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Delivery costs from 4.50€*
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Asa foetida – gum and seed powder (mixture)
Main virtue: powerful aromatic spice used to enhance dishes and aid digestion.
Main use: cooking / condiment / Ayurvedic tradition
This blend combines asafoetida gum and powdered seeds, sometimes combined with fenugreek to stabilize and sweeten the flavor. A spice known for its penetrating...
€622.80Price
Asa foetida – pure powdered gum – Ferula foetida
Main virtue: highly concentrated spice, used for its sulfurous aromas and its traditional digestive action.
Main use: cooking / condiment / specialized Ayurvedic preparation
This 100% pure powder is derived directly from the gum resin extracted from the root of Ferula...
€3,223.20Price
Basil leaf powder – Ocimum basilicum
Main virtue: aromatic, digestive and soothing.
Main use: culinary condiment, wellness infusion, natural cosmetics
Basil powder is obtained from finely ground dried leaves. This convenient form allows for quick use in cooking, infusions, or cosmetic treatments. Its intense and distinctive...
€189.60Price
€246.87Price
Loose plants
Bay leaf sauce – Laurus nobilis
Main virtue: traditionally used to aid digestion, soothe bloating and support joint comfort.
Main use: digestive infusions, light decoctions, culinary herbs or relaxing baths.
Bay laurel ( Laurus nobilis ) is an iconic plant of Mediterranean gardens. Renowned since ancient times for...
€246.87Price
€309.60Price
Loose plants
Bay leaf sauce powder – Laurus nobilis
Main virtue: traditionally used to aid digestion, purify the body and naturally flavor culinary and cosmetic preparations.
Main uses: capsules, digestive powders, spice blends, homemade body care.
Bay laurel ( Laurus nobilis ) is a staple of Mediterranean culinary and medicinal...
€309.60Price
Black caraway fruit powder – Carum carvi nigrum
Main virtue: ground spice with strong digestive and aromatic power.
Main use: cooking, infusions, traditional preparations
Ground black caraway, made from finely ground Carum carvi nigrum fruits, offers a convenient and concentrated alternative to whole seeds. Its...
€244.80Price
Black mustard powder – Brassica nigra Main virtue: very rubefacient, used in external care to activate circulation and in cooking to strongly spice up dishes. Main uses: powerful heating poultices, external tonic treatments, spicy cooking. Black mustard powder is very rich in sinigrin, which releases sulfur compounds with a...
€304.80Price
€417.60Price
Loose plants
Black pepper powder – Piper nigrum
Main virtue: natural digestive and circulatory stimulant.
Main use: cooking, functional blends, Ayurvedic formulations or dry extracts.
Black pepper powder is made from finely ground dried Piper nigrum grains. A universal spice, it is also known for its medicinal properties: it...
€417.60Price
Brown mustard seed powder (Sarepta) Main virtue: highly stimulating powder, traditionally used as a heating poultice or to enhance culinary preparations. Main use: rubefacient poultices, stimulating local applications, cooking (strong ground spice). Brown mustard powder is obtained by grinding the seeds of Brassica juncea ....
€304.80Price
Cardamom powder – Elettaria cardamomum
Main virtue: digestive and fragrant tonic.
Main use: ground spice, infusion, oriental cuisine, traditional care
Renowned for its aromatic finesse, cardamom powder is obtained from finely ground dried seeds. Its warm, lemony, and camphoraceous aroma makes it a choice ingredient in...
€866.40Price
Cut Ceylon cinnamon – Cinnamomum zeylanicum
Main virtue: warm aroma and gentle digestive properties.
Main use: infusion, spicy cooking, home remedies
Presented in chopped form, Ceylon cinnamon bark retains all the aromatic richness of this noble spice. Ideal for infusions, spiced blends, desserts, or tonic preparations, it...
€161.42Price
Ceylon cinnamon powder – Cinnamomum zeylanicum
Main virtue: warm aroma and gentle digestive properties.
Main use: spice in cooking, infusion, traditional care
Ceylon cinnamon powder is obtained by finely grinding the dried bark. Its sweet and spicy aroma makes it an essential ingredient in cooking, as well as in infusions and...
€208.80Price
Common sage cut leaf – Salvia officinalis Main virtue: digestive tonic, hormonal regulator, antiseptic. Main use: infusions for digestive and menstrual disorders or excessive sweating. ⚠ Please note: This plant is subject to French regulations. Salvia...
€238.43Price
Common sage leaf powder Main virtue: hormonal regulator, digestive, antiseptic. Main use: formulation of capsules, infusion powders or purifying treatments for professional use. ⚠ Please note: This plant is subject to French regulations. Rich in essential oil (particularly...
€394.80Price
Coriander fruit powder – Coriandrum sativum
Main virtue: aromatic and digestive.
Main use: ground spice, infusion, natural cosmetics
Coriander powder ( Coriandrum sativum ) is obtained by finely grinding the dried seeds. Prized for its warm, lemony and slightly peppery taste, it is used as a flavoring in many...
€106.80Price
€717.40Price
Loose plants
Crushed nutmeg – Myristica fragrans Main virtue: digestive and warming tonic, traditionally used in infusions and macerations to support the digestive system. Main uses: decoctions, long infusions, medicinal wines and traditional aromatic preparations. Crushed nutmeg allows for easier use in medicinal preparations, without the...
€717.40Price
Cumin fruit powder – Cuminum cyminum
Main virtue: digestive and stimulating.
Main use: powdered spice for cooking, infusion, traditional applications
Ground cumin, derived from the dried fruit of Cuminum cyminum , has been a staple spice in culinary and medicinal traditions for thousands of years. Its golden-brown...
€265.20Price
Cut ginger root – Zingiber officinale
Main virtue: natural stimulant traditionally recognized for supporting vitality.
Main use: infusions, culinary preparations, traditional care
Ginger, an ancient rhizome with many facets, has been prized for millennia for its culinary properties and traditional wellness uses. Chopped...
€182.52Price
Cut leaf chervil – Anthriscus cerefolium
Main virtue: known for its digestive and refreshing properties.
Main use: culinary flavoring, infusion, traditional external care
Chervil is an annual herb grown for its delicate leaves, rich in subtle aromas. Freshly picked and dried, its leaves retain a light anise flavor. Highly...
€215.22Price
Cut leaf chives – Allium schoenoprasum
Main virtue: condiment and light digestive.
Main use: culinary condiment, aromatic infusion
Chives ( Allium schoenoprasum ) are aromatic perennials from the garlic and onion family. Their thin, hollow leaves, when cut and dried, retain a mild, subtly garlicky flavor that makes...
€685.30Price
Cut leaf marjoram – Origanum majorana
Main virtue: traditionally used to soothe digestive tension, support relaxation and moderate spasms.
Main use: aromatic infusion, culinary preparation, relaxing bath or soothing compress.
Marjoram, a close cousin of oregano, is an aromatic Mediterranean plant known for its digestive,...
€156.14Price
Cut leaf oregano – Origanum vulgare Main virtue: respiratory antiseptic and digestive stimulant. Main use: infusion, decoction, fumigation, bath or aromatic culinary use. Oregano (Origanum vulgare) is a traditional aromatic and medicinal plant, widely used in European folk medicine for its antiseptic, digestive, and stimulant...
€156.14Price
Cut leaf parsley – Petroselinum sativum Main virtue: diuretic, digestive and remineralizing. Main use: infusion, decoction, seasoning, renal drainage or general tone. Parsley is one of the most popular culinary herbs, but it's also a medicinal plant known for its stimulating effects on kidney and digestive functions. Rich in...
€312.28Price
Sweet fennel, aerial part cut – Foeniculum dulce
Main virtue: traditionally used for digestive comfort.
Main use: infusion, cooking, natural aromatic care
The chopped aerial parts of sweet fennel include the finely chopped stems and leaves of the Foeniculum dulce variety. Less concentrated than the seeds, they give...
€141.37Price
€170.91Price
Loose plants
Cut turmeric root – Curcuma longa
Main virtue: general tonic and digestive spice.
Main use: traditional Ayurvedic medicine, cooking, infusion, cosmetics
Turmeric, nicknamed "Indian gold," has been used for over 4,000 years in India for its nutritional, ritual, and cosmetic properties. The dried, chopped root ( Curcuma...
€170.91Price
€138.21Price
Loose plants
Wild thyme aerial part cut Main virtue: digestive tonic, expectorant and antispasmodic. Main use: infusion or decoction to soothe mild respiratory ailments and stimulate digestion. Wild thyme is an aromatic medicinal plant of the Lamiaceae family. It grows wild in temperate regions of Europe and is traditionally used for its tonic,...
€138.21Price
€138.21Price
Loose plants
Cut leaf basil – Ocimum basilicum
Main virtue: aromatic, digestive and soothing.
Main use: culinary condiment, wellness infusion, natural cosmetics
Basil is one of the most well-known and beloved aromatic plants in the world. Whether used fresh or dried, its cut leaves release a warm, slightly spicy aroma that enhances many...
€138.21Price
Celery (Celery) cut leaf – Apium graveolens
Main virtue: traditional digestive tonic.
Main use: spice / condiment
Used since ancient times, celery, better known as marsh celery, is an aromatic plant with highly fragrant leaves. Cut and dried, it is used in herbal blends and digestive infusions. Its powerful flavor...
€324.50Price
€167.75Price
Loose plants
Cut leaf savory – Satureja montana Main virtue: digestive and antispasmodic, stimulates appetite and reduces bloating. Main use: infusions, digestive macerations or incorporation into aromatic blends. Mountain savory ( Satureja montana ) is a perennial aromatic plant native to the rocky areas of Southern Europe. It is...
€167.75Price
Dill fruit powder – Anethum graveolens
Main virtue: aniseed powder for digestive and culinary uses.
Main use: spice / infusion / condiment
Dill powder is obtained by finely grinding the dried, ripe fruit. Highly aromatic, it is used as a spice in culinary preparations or as a base for light infusions. Its mild, aniseed...
€207.60Price
€183.70Price
Loose plants
Dill leaf cut – Anethum graveolens
Main virtue: sweet aromatic plant with aniseed notes.
Main use: condiment / infusion / culinary aroma
Dill is an annual herb widely used in cooking to flavor dishes, sauces, vegetables, and fish. Its finely chopped leaves are highly prized for their delicate, slightly sweet, aniseed-like...
€183.70Price
€180.00Price
Loose plants
Extra Indian Curry Powder – Traditional Blend
Main virtue: stimulant of the senses and digestion.
Main use: cooking, spice infusion, Ayurvedic cosmetics
Extra Indian Curry is a blend of ground spices emblematic of Indian cuisine. Its aromatic richness and balance of heat, sweetness, and intensity make it a must-have for...
€180.00Price
To go further: culture, tradition & creativity
- Cultivation and Uses : Aromatic plants are part of culinary and medicinal traditions around the world. For each page, discover their history, benefits, and recommended uses.
- Partner brands : Apophycaire , Maitre des épices (in development) and other selected brands to come.
- Aromacentre FAQ : all the answers on the storage, combinations and use of aromatics in our FAQ .
- Inspiration : Explore the Aromacentre blog for creative recipes, pairing ideas, and chef tips.
- Remember : aromatics are all about taste, fragrance and originality, to bring all your culinary and wellness creations to life.
Aromatic plants
Aromatic Plants: Apophycaire & Maître des épices on Aromacentre.fr: an invitation to a sensory journey through the diversity of herbs and spices from around the world. Find essential aromatics, cooking herbs, leaves, seeds, flowering tops, berries, and roots to enhance all your dishes or infusions, available in bulk, bottles, or refillable sachets.
- Apophycaire : wide range of aromatic plants in bulk, whole or cut leaves, flowers, seeds, for cooking, herbal teas, homemade creations.
- Spice Master (coming soon): spices, herbs and blends, packaged in refillable bottles or sachets to preserve freshness and aromatic power.
- Other brands specializing in aromas, spices and fine herbs will soon be adding to our selection.
- Discover tips, recipes, and articles on the Aromacentre blog to enhance your cooking and enjoy the benefits of aromatic plants.
- Also find our loose plants , herbal teas and infusions , and other products to create your aromatic world.
All our aromatic plants are selected for their quality, freshness, controlled origin, and ability to bring out the best in each recipe. Advice, preservation, and creative ideas are provided for optimal use.