White wine vinegar - Les Rouleux

White Wine Vinegar - Les Rouleux Brand

Discover the essence of French terroir with our white wine vinegar by Les Rouleux . Made from carefully selected grapes, this vinegar combines tradition and quality to enhance your culinary creations.

Product Description : Les Rouleux white wine vinegar is made using an artisanal process that preserves all the aromatic richness of the grapes. Ideal for deglazing, seasoning or marinating, it brings a refined touch to your dishes, whether salads, fish, white meats, or sauces. With a balanced acidity and subtle fruity notes, this vinegar is the perfect ingredient to enrich your recipes with authentic flavors.

Features :

• Brand : Les Rouleux
• Type : White wine vinegar
• Origin : France
• Volume : Available in 250ml, 500ml and 750ml bottles (1 litre on order)

Other volumes on request (wholesaler)

• Ingredients : White wine vinegar (acetic acid, traces of sulfites)
• Acidity : About 6%

Brand History : Les Rouleux is the embodiment of ancestral know-how, perpetuated through generations. Inspired by the past of artisans who went from village to village to offer their products, the brand symbolizes authenticity and passion for well-made products. By choosing the name Les Rouleux , we pay tribute to these itinerant workers as well as to the "vine weevil", an insect once perceived as harmful but now integrated into an approach respectful of nature and the cycles of the vine.

Directions for Use :

• Deglaze : Use it to deglaze white meats or fish for a tangy, slightly sweet sauce.
• Marinade : Perfect for marinades, it tenderizes meat while adding a subtle flavor.
• Dressing : Enhance your salads with a homemade vinaigrette by mixing it with olive oil, salt, and pepper.

Precautions :

• Storage : Store away from light and heat. After opening, it is recommended to keep cool to preserve its qualities.
• Allergens : Contains sulfites naturally present in wine.

Storage : Thanks to its natural acidity, this vinegar can be stored for several years if stored correctly. However, for optimal quality, consume it within 12 months of opening.

Recipe Ideas :

1. Classic Vinaigrette : Mix 3 tablespoons of Les Rouleux white wine vinegar with 1 tablespoon of mustard, 6 tablespoons of olive oil, salt and pepper.
2. Marinade for Poultry : Combine this vinegar with crushed garlic, herbs de Provence, and a drizzle of olive oil for a perfect marinade.
3. Beurre Blanc Sauce : Perfect for a beurre blanc sauce that will ideally accompany fish.