Shallot vinegar - Les Rouleux

Shallot Vinegar - Les Rouleux

Dive into a world of authentic flavors with our shallot vinegar. This vinegar is made from wine vinegar and finely chopped shallots, macerated to extract all their aromatic essence. The result is a perfect balance between the mild acidity of the vinegar and the subtle aromas of the shallot, which pairs ideally with everyday dishes as well as more refined creations. The slightly sweet touch and the round taste in the mouth of this vinegar make it an ally of choice for demanding gastronomes.

Use it in your vinaigrettes , to season fresh oysters or to deglaze meats and bring extra depth to your dishes.

Brand : Les Rouleux
Manufacturing : French
Packaging : Available in 250ml, 500ml and 750ml bottles (1 litre on order)
Certifications : Natural ingredients, no preservatives, Vegan

INCI composition : Wine vinegar, Shallots, black pepper.

Features :
This product is perfect to accompany your salads, grilled meats, or to deglaze your sauces. This vinegar is a must-have to enhance your culinary creations.

Directions for use :

• Gourmet Vinaigrette : Mix this vinegar with olive oil, salt, pepper, and a touch of mustard for a refined salad dressing.
• Deglazing meats : After cooking, pour a little shallot vinegar to release all the juices and create a quick and tasty sauce.
• Seafood accompaniment : Perfect with oysters or shellfish to delicately enhance their salty taste.

Precautions :

• Store away from heat and light.
• Product for food use only.
• Contains sulfites naturally present in wine vinegar.

Conservation :
This vinegar should be stored in a cool, dry place, away from direct light. After opening, we recommend storing it in the refrigerator to preserve its freshness and taste qualities. It can be consumed within 12 to 18 months of opening.

Recipe ideas :

1. Shallot Potato Salad : Add shallot vinegar, fresh herbs and a drizzle of olive oil for a fresh and flavorful side dish.
2. Deglazed veal escalope : Use the shallot vinegar to deglaze the pan after grilling your escalopes, for a quick and flavorful sauce.
3. Marinade for Grilled Vegetables : Mix this vinegar with garlic, herbs, and a little sugar for a delicious marinade before grilling your summer vegetables.

Why choose Les Rouleux?
The Les Rouleux brand makes a point of offering exceptional products, made in accordance with French culinary traditions. The raspberry shallot vinegar, with its rich taste and natural composition, is a must for lovers of refined and gourmet cuisine.