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Orchard Breeze — Infusion for Flavored Drinks (Papa Willy's)
Orchard Breeze — Infusion for Flavored Drinks (Papa Willy's)

Orchard Breeze — Infusion for Flavored Drinks (Papa Willy's)

€12.00

( €12.00 U )

Tax included
Return policy:14

Infusion for flavored drinks – Orchard Breeze

"Fresh fruit that brings homemade creations to life."

Dry blend for easily creating homemade flavored drinks: dried apple, dehydrated pear, dried apricot, lemon peel, lemon verbena, and a touch of vanilla. A smooth, fruity, and slightly zesty base, perfect for cocktails , iced teas , homemade sodas , syrups , or fruit-infused waters . Developed and packaged in France by SAS LPBE / Papa Willy'S.

Product customization

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  • 250 tank. max
  • 250 tank. max
  • 250 tank. max
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Description & usage ideas

Aromatic profile

Brise du Verger features orchard fruit notes (apple, pear, apricot) enhanced by a lemony touch (lemon peel and verbena) and softened by a hint of vanilla . It's a smooth and versatile base, well-suited to everyday drinks, children's recipes (under adult supervision), or summer table beverages.

Composition

Dried apple pieces, dehydrated pear, dried apricot, lemon peel, lemon verbena, vanilla.

Bottling & personalization

500ml glass bottle with screw cap

Supplied in a 500ml glass bottle with a screw cap, suitable for homemade liquid preparations (cold infusion, syrup, drink base).

Customization (optional)

Option to add a first name or a short message (12–18 characters recommended) at no extra charge: practical for gifts or to identify a series of flavored drinks.

Usage tips

  • Cold brew : Infuse for 12–24 hours in a cool place in still or sparkling water, then filter finely.
  • Homemade syrup : bring water + sugar to a simmer, add the mixture, cover for 20–30 min, filter, keep refrigerated.
  • Orchard iced tea : infuse the preparation in warm green or white tea, filter, chill.
  • Homemade soda : 2–3 tbsp of Brise du Verger syrup + sparkling water + lemon slice.
  • Creations : non-alcoholic cocktails, fruity table drinks, granitas, flavored waters.

Recipe ideas

  • Verger Fizz : 3 cl of syrup + 12 cl of sparkling water + lemon zest.
  • Apple-Pear Iced Tea : iced green tea + 1 tsp of Orchard Breeze infusion, strain, serve chilled.
  • Summer Breeze : 2 cl of syrup + 10 cl of sparkling water + verbena leaf.
  • Fruity water : cold infusion for 12 hours, serve with ice cubes.

Precautions for use & storage

Use clean, dry utensils. Always filter before consuming. Store the dry mixture away from light, heat, and moisture. After processing into a syrup or sweetened beverage, store in the refrigerator and consume quickly (within 2–3 weeks).

Order preparation & quality

This blend is prepared to order by SAS LPBE / Papa Willy'S to guarantee better aromatic freshness and complete traceability (reference name, preparation date, batch number).

Possible allergens

May contain traces of nuts, peanuts, gluten, soy, sesame, celery, or mustard depending on the packaging facility. Always check the batch label before resale or incorporation into other preparations.

Useful links

Disclaimer

LPBE SAS and the Papa Willy's brand disclaim all liability in the event of improper use, repackaging, or combination with bases that do not comply with current regulations. The user is responsible for their own beverages.

Papa Willy'S
PPW022

Data sheet

Europe
France

Specific References