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Mango Coconut Lagoon — infusion for flavored drinks (Papa Willy's)
Mango Coconut Lagoon — infusion for flavored drinks (Papa Willy's)

Mango Coconut Lagoon — infusion for flavored drinks (Papa Willy's)

€12.00

( €12.00 U )

Tax included
Return policy:14

Infusion for flavored drinks – Mango Coconut Lagoon

"A gentle tropical bath with mango and coconut."

Dry infusion mix for easily making homemade flavored drinks: dehydrated mango, dried pineapple, coconut flakes, lemongrass, sweet ginger, and lime zest. A well-rounded and refreshing tropical base, ideal for cocktails , iced teas , homemade sodas , syrups , or fruit-infused waters . Developed and packaged in France by SAS LPBE / Papa Willy'S.

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  • 250 tank. max
  • 250 tank. max
  • 250 tank. max
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Description & usage ideas

Aromatic profile

Mango Coconut Lagoon is based on a mango and coconut duo softened by pineapple , invigorated by lemongrass and mild ginger , and then enhanced with a touch of lime zest . It's a distinctly summery blend, designed for sunny, refreshing, and easy-to-drink beverages.

Composition

Dehydrated mango, dried pineapple, coconut flakes, lemongrass, dried sweet ginger, lime zest.

Bottling & personalization

500ml glass bottle with screw cap

Packaged in a 500ml glass bottle with a screw cap, suitable for cold infusions as well as homemade syrups.

Customization (optional)

Option to add a first name or a short message (12–18 characters recommended) for a gift or a themed series “non-alcoholic cocktails”.

Usage tips

  • Cold brew : 12–24 h chilled in still or sparkling water, filter (coconut may leave a slight deposit).
  • Homemade syrup : water + sugar simmering, add the mixture, cover for 20–30 min, filter, keep refrigerated.
  • Tropical iced tea : infuse in warm green or white tea, strain, chill, serve with ice cubes.
  • Homemade soda : 2–3 tbsp of Lagoon Mango Coconut syrup + sparkling water + lime slice.
  • Creations : mocktail-type drinks, granitas, summer fruit waters, bases for drinkable desserts.

Recipe ideas

  • Tropical Lagoon Fizz : 3 cl of syrup + 12 cl of sparkling water + lime zest.
  • Mango Coconut Iced Tea : iced green tea + 1 tsp of infusion, strain, serve very cold.
  • Lagon Fresh : 2 cl of syrup + 10 cl of sparkling water + coconut flakes.
  • Summer water : cold infusion for 12 hours, filter, serve with ice cubes and a slice of lemon.

Precautions for use & storage

Use clean, dry utensils. Always filter before consuming. Store the dry mixture away from light, heat, and moisture. After preparing a syrup or sweetened beverage, store in the refrigerator and consume within 2–3 weeks.

Order preparation & quality

Prepared to order by SAS LPBE / Papa Willy'S to best preserve the volatile notes (lime, lemongrass) and guarantee traceability (reference, date, batch).

Possible allergens

Contains coconut . May contain traces of nuts, peanuts, gluten, soy, sesame, celery, or mustard. Check the batch label before repackaging or resale.

Useful links

Disclaimer

LPBE SAS and the Papa Willy's brand disclaim all liability in the event of improper use, repackaging, or combination with bases that do not comply with current regulations. The user remains responsible for their beverages and their labeling.

Papa Willy'S
PPW023

Data sheet

Europe
France

Specific References