Garlic (bulb) Essential oil – (allium sativum) – HBV
Garlic (bulb) Essential oil – (allium sativum) – HBV
Garlic (bulb) Essential oil – (allium sativum) – HBV
Garlic (bulb) Essential oil – (allium sativum) – HBV
Garlic (bulb) Essential oil – (allium sativum) – HBV

Garlic (bulb) Essential oil – (allium sativum) – HBV

€10.79

( €10.79 u )

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Garlic – Allium sativum

Garlic essential oil, obtained by distillation of the bulbs of Allium sativum , offers a very characteristic fragrance: powerful, sulfurous, spicy and pungent. Sought after in home fragrances and technical formulations to create bold aromatic accords or culinary compositions without food claims.

Packaged in France by HBV Huiles et Beurres Végétaux, with purity and traceability control.

Premium quality. Packaging from 5 ml to 10 L (and more on professional request).

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Description and technical information

Benefits & Uses

• Room fragrances: sprays, diffusers, candles – provide a sulphurous/spicy aromatic note, to be used in tiny touches for a realistic signature.
• Soap & cosmetics: only for specific olfactory concepts and professional tests; plan for very low dosages and preliminary tests.
• Handcrafted creations: clay pebbles, porous ceramics, scented papers – leave a powerful and lasting impression.

Advice: as the odor is very dominant, carry out olfactory and compatibility tests (stability/color/support) and adjust the dosage according to current regulations.

Precautions for use

For professional use only. Do not ingest. Do not apply undiluted to the skin. Avoid contact with eyes and mucous membranes.
May cause skin irritation and a lingering odor on surfaces. Not recommended during pregnancy and breastfeeding.
Keep out of reach of children. Store in a cool, dark place, with the bottle tightly closed.

Technical information

  • Botanical name: Allium sativum
  • Part used: Bulbs (pods)
  • INCI (English): Allium Sativum (Garlic) Oil / Allium Sativum Bulb Oil
  • CAS Number (current ref.): 8000-78-0
  • Customs code (HS): 3301.29.90
  • Extraction Method: Steam Distillation (Bulbs)
  • Usual origin: China, India, Egypt
  • Synonyms: Garlic oil, Garlic oil, Allium sativum bulb oil
  • Classification of olfactory notes: Heart to base — sulfurous, spicy, pungent, tenacious
  • Category of use: Cosmetics and home fragrances — food
  • Translations (vernacular, 5 languages max): English: Garlic — Spanish: Ajo — German: Knoblauch — Italian: Aglio — Turkish: Sarımsak

Documentation

For professionals: SDS (Safety Data Sheet), COA (Certificate of Analysis), TDS (Technical Data Sheet), IFRA/allergen declaration if applicable, other documents on request.

Liability clauses

Information provided for information purposes only; it does not replace regulatory checks and suitability tests specific to each use. The HBV Huiles et Beurres Végétaux brand, the Aroma Centre website and Labos-PBE decline all responsibility in the event of non-compliant use or for food purposes. Product intended for professional use (cosmetics and ambiance), in accordance with European regulations.

Useful links

HBV Huiles et Beurres
HEA20030

Data sheet

Destination
Food and cosmetics

Specific References

Download

Essential Oils

List of Authorized and Prohibited Oils (DGCCRF) 2019

Download (280.23KB)