Sweet basil (linalool), essential oil (Ocimum basilicum L.) – HBV
Sweet basil (linalool), essential oil (Ocimum basilicum L.) – HBV
Sweet basil (linalool), essential oil (Ocimum basilicum L.) – HBV
Sweet basil (linalool), essential oil (Ocimum basilicum L.) – HBV
Sweet basil (linalool), essential oil (Ocimum basilicum L.) – HBV

Sweet basil (linalool), essential oil (Ocimum basilicum L.) – HBV

€1,383.61

( €1,383.61 u )

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Sweet basil (with linalool) – Ocimum basilicum L.

Sweet Basil (Linalool) essential oil is obtained by steam distillation of the aerial parts of Ocimum basilicum L. (linalool chemotype). Sweet, floral-herbaceous and round fragrance, with a clean aromatic freshness, appreciated for “clean & modern” compositions.

Packaged in France by HBV Huiles et Beurres Végétaux (purity, authenticity, traceability verified).

Premium quality. Packaging from 5 ml to 10 L (and more on request).

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Description and technical information

Benefits & Uses

• Home fragrance: mists, sprays, diffusers, candles — soft, fresh and floral-herbaceous notes that round out the green and citrus accords.
• Cosmetics & soap making: “clean” and plant-based signature in rinse-off bases and perfumed preparations (dosages adapted to the final support).
• Handcrafted creations: clay pebbles, porous ceramics, scented papers.

Advice: carry out compatibility tests (olfactory, stability, color) and comply with current regulations.

Precautions for use

For professional use only. Do not ingest. Do not apply undiluted to the skin. Avoid contact with eyes and mucous membranes.
Not recommended during pregnancy and breastfeeding. Keep out of reach of children and pets.
Store away from heat and light, bottle tightly closed.

Technical information

  • Botanical name: Ocimum basilicum L. (linalool chemotype)
  • Parts used: Aerial parts (leaves/stems, flowering tops)
  • INCI (English): Ocimum Basilicum (Basil) Oil
  • CAS number (current ref.): 8015-73-4 / 84775-71-3
  • Customs code (HS): 3301.29.90
  • Extraction Method: Steam Distillation
  • Usual origin: India, Egypt, Madagascar, Vietnam
  • Synonyms: Sweet basil oil (linalool type), Sweet basil with linalool
  • Classification of olfactory notes: Top to heart — sweet, fresh, floral-herbaceous, vegetal
  • Category of use: Cosmetics and home fragrances — non-food
  • Translations (vernacular, 5 languages max): English: Sweet Basil (linalool) — Spanish: Albahaca dulce (linalol) — German: Süßes Basilikum (Linalool) — Italian: Basilico dolce (linalolo) — Turkish: Tatlı fesleğen (linalool)

Documentation

For professionals: SDS, COA, TDS, IFRA/allergen declaration (if applicable) and other regulatory documents — available upon request.

Liability clauses

Information provided for information purposes only; it does not replace regulatory checks and suitability tests specific to each use. The HBV Huiles et Beurres Végétaux brand, the Aroma Centre website and Labos-PBE decline all responsibility in the event of non-compliant use or for food purposes. Product intended for professional use (cosmetics & atmosphere).

Useful links

HBV Huiles et Beurres
HEB0210K

Data sheet

Destination
Cosmetic

Specific References

Download

Essential Oils

List of Authorized and Prohibited Oils (DGCCRF) 2019

Download (280.23KB)

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