Cannelle de Madagascar Origine BiO*, Hydrolat (True cinnamon) - OFLORALE
Cannelle de Madagascar Origine BiO*, Hydrolat (True cinnamon) - OFLORALE
Cannelle de Madagascar Origine BiO*, Hydrolat (True cinnamon) - OFLORALE
Cannelle de Madagascar Origine BiO*, Hydrolat (True cinnamon) - OFLORALE
Cannelle de Madagascar Origine BiO*, Hydrolat (True cinnamon) - OFLORALE
Cannelle de Madagascar Origine BiO*, Hydrolat (True cinnamon) - OFLORALE
Cannelle de Madagascar Origine BiO*, Hydrolat (True cinnamon) - OFLORALE
Cannelle de Madagascar Origine BiO*, Hydrolat (True cinnamon) - OFLORALE

Cannelle de Madagascar Origine BiO*, Hydrolat (True cinnamon) - OFLORALE

€12.40

( €12.40 U )

Tax included
Return policy:14

Organic Madagascar Cinnamon Hydrosol: Energy and Revitalization

Madagascar Cinnamon hydrosol (Cinnamomum verum) from OFLORALE is an organic distillate extracted from cinnamon bark, known for its stimulating and purifying properties. Ideal for revitalizing the skin and toning the body, this hydrosol is a natural source of energy and well-being.

INCI: Cinnamomum Verum Bark Water

French production

Marketed formats: 100ml, 200ml in PETG bottles or option: blue “floral water” type pharmaceutical glass with or without pump
Other formats: 500ml and 1 litre in VERAL type PET pharma bottle and in 5 litre, 10 litre, 20 litre and 50 litre cans

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Cinnamon from Madagascar: A precious spice with ancient virtues

Madagascar cinnamon, also called "true cinnamon", is a spice used since ancient times for its therapeutic virtues. In the form of hydrosol, it reveals stimulating and energizing properties, both for the skin and the mind.

Cinnamon from Madagascar: Revitalizing and Purifying
Thanks to its richness in active compounds, Madagascar cinnamon hydrosol is known for its toning, purifying and warming effects. It stimulates skin microcirculation, strengthens natural defenses and restores radiance to tired skin.

Botanical characteristics and production

  • Botanical name: Cinnamomum verum
  • Part used: Bark
  • Other names: True cinnamon, Ceylon cinnamon
  • Names in other languages: True Cinnamon (English), Echte Zimt (German)
  • Type of culture: Organic farming
  • Place of production: Madagascar
  • INCI designation: Cinnamomum Verum Bark Water

Benefits of Madagascar cinnamon hydrosol

  • In cosmetics: It is ideal for dull and tired skin. It tightens pores, stimulates blood circulation and helps to restore radiant and revitalized skin.
  • For health: Traditionally used to strengthen the immune system, cinnamon hydrosol helps prevent infections. It can also be taken internally to aid digestion.
  • Emotional well-being and chakra: Associated with the sacred chakra, this hydrosol promotes vitality and helps warm the mind in cases of mental or physical fatigue.

Examples of use

In cosmetics:

  • Energizing tonic: Apply the hydrosol to the face morning and evening to revitalize the skin and tighten pores.
  • Radiance mask: Mix the hydrosol with red clay for a purifying and energizing mask.

For health:

  • Immune stimulation: Take a tablespoon of hydrosol in a glass of water to strengthen natural defenses.
  • Digestion: Dilute a few spoonfuls in hot water to relieve digestive discomfort.

Emotional well-being

  • Warming atmosphere: Diffuse the hydrosol to create a warm and soothing atmosphere, ideal for combating emotional exhaustion.
  • Revitalizing bath: Add several spoonfuls of hydrosol to a hot bath for a toning and energizing effect.

Conservation :
Store in the refrigerator, use quickly after opening.

General works on medicinal plants and aromatherapy:

  • Plants & Health: Sophie Lacoste's guide to natural remedies : A complete work on the benefits of medicinal plants.
  • Hydrolats and floral waters: Natural care by Lydia Bosson: A practical guide to discovering the benefits of hydrolats on a daily basis.
  • Hydrosols: Benefits and applications by Isabelle Pacchioni: A reference on the use of hydrosols in health and cosmetics.

Disclaimer: The information contained in this sheet is provided for information purposes only and cannot replace medical advice. OFLORALE, aromacentre.fr and SAS LPBE decline all responsibility for the use that could be made of this information.

Production method:

Our distillation method complies with the rules of distillation to obtain hydrolates and not essential oils, the aim being to obtain superior quality hydrolates in no way equivalent to the residues of distillation of plants to obtain essential oil.
Please note that we work with fresh, dried plants or extracts with an equivalence ratio of 1:1 (1 liter of water for an equivalent of 1 kg of fresh plants)

Note that most of the hydrosols and/or floral water available commercially are the result of the distillation residues of essential oils, therefore much poorer in active ingredients than our hydrosols, because our goal is not to impoverish the plant in order to extract a maximum of oil from it by using ratios much higher than 1:1.

Availability and deadlines
As our range is wide, we manage some of the products in stock and others on order.
- Product in stock: Fast delivery time of 3 to 4 days on average
- Made to order: Average lead time 7 to 15 days
We remind you that we are the producers of our hydrosols.

Quality and origin
We raise awareness among our producers about the importance of ECONOMICAL organic agriculture in accordance with the laws of Nature for the respect of the plant world. We primarily promote the development of products from organic agriculture.

Organic* agriculture
Origin of controlled organic farming:
- Certified AB, ECOCERT or BIO Europe, for food products.
- Certified BIO Cosmetic or CosmeBio, for cosmetic products or for room fragrance diffusion.
No use of herbicides, fungicides, pesticides and synthetic chemical fertilizers. For essential oils and hydrosols: hydrodistillation or slow steam distillation for optimal preservation of active ingredients and olfactory components. Some plant origins are wild and not cultivated, so in principle they are organic and certified as such.

Conventional Agriculture
Formerly called: Traditional Agriculture. These are often producers who respect nature and have a traditional knowledge of the art of traditional cultivation. These professionals often work "the old way" and are sometimes located in countries where organic certification does not exist. We can only refer to a general term "Conventional Agriculture" because we are not allowed to refer to plants as being grown without synthetic chemistry if the cultivation is not controlled.

From wild plants
Products subject to this designation come from plants that often exist only in the wild.

Origine BiO is our internal label, guaranteeing that all certified products have already obtained a recognized organic certification. However, we have chosen not to depend on national labels, because we believe that they exercise a monopoly that is often unfair. For us, these certifications do not faithfully reflect the reality of the markets that frame these products. In addition, the labeling criteria vary from one country to another, creating imbalances between producers and distorting the notion of equality. With Origine BiO , we aim to offer a fairer and more consistent alternative.

Oflorale
HAC1102

Data sheet

Crop Type
Origin BiO*
Europe
France

Specific References

Il n’y a pas de différence technique : ce sont tous deux des eaux issues de la distillation à la vapeur d’une plante. "Eau florale" désigne en général l’hydrolat issu d’une fleur (rose, camomille…), tandis que "hydrolat" peut aussi concerner les feuilles, écorces ou racines.

Vous pouvez nous contacter par mail à tout moment à l'adresse : contact@aromacentre.fr

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Les eaux florales s’emploient comme lotion tonique, brume rafraîchissante, compresse apaisante ou base de soins maison. Elles sont idéales pour les peaux sensibles, les bébés et l'hygiène douce.

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Oui, tous nos hydrolats sont obtenus par distillation à la vapeur, sans ajout de conservateurs, alcool, arômes ou stabilisants. Ils sont non dilués et garantis 100 % purs et naturels.

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Avant ouverture, un hydrolat se conserve jusqu’à 18 mois dans un endroit sec. Après ouverture, il est conseillé de le garder au réfrigérateur et de l’utiliser dans les 3 à 6 mois.

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Un hydrolat périmé peut présenter une odeur aigre, un aspect trouble ou des résidus. Il est alors préférable de ne plus l’utiliser, même si la DDM n’est pas dépassée.

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