Baccharis aerial part powder – Baccharis trimera

Ground into a fine powder, Baccharis (or carqueja) retains the characteristic bitterness of the whole plant while being suitable for rapid incorporation into liquids. It is very popular in South American countries, particularly Brazil and Argentina, to support natural digestive and liver functions.

Description

Fine green-brown powder with a herbaceous odor and a pronounced bitter taste. Mixes well in hot water or herbal drinks. Can be used alone or in combination with other powdered herbs.

Nomenclature

• Common names: Carqueja, baccharis, bitter carqueja
• Latin name: Baccharis trimera
• Family: Asteraceae
• Part used: Aerial part
• Form: Powder
• Origin: Brazil, Argentina, Paraguay, Bolivia
• Name in English: Carqueja powder
• Name in German: Carqueja-Pulver
• Name in Spanish: Polvo de carqueja
• Name in Italian: Polvere di carqueja
• Name in Portuguese: Carqueja em pó

Main virtues

A plant known for its digestive bitterness, its richness in antioxidants, and its contribution to digestive balance. It is also used as a tonic in rural traditions of South America.

Main constituents

Flavonoids (luteolin, apigenin), tannins, diterpenes, essential oils, phenolic acids, saponins.

Use and dosage

• Hot drink: 1/2 to 1 teaspoon in 200 ml of hot water, stir and consume immediately.
• Add to smoothies or juices: same dosage, dilute according to taste.
• Treatment: 1 to 2 times a day for 2 to 3 weeks, with a one-week break before resuming.

Precautions, side effects and contraindications

• Do not exceed the recommended doses.
• Not recommended for pregnant or breastfeeding women without medical advice.
• Avoid in case of severe liver problems without professional supervision.

History and origin

Used for centuries by the peoples of South America, Baccharis trimera is considered an ally of the digestive system and liver. Its powdered form is a practical modernization of an ancient practice.

Miscellaneous information

• Storage: airtight container, away from heat and humidity.
• Packaging: lined kraft bag, metal box or tinted glass bottle.
• Appearance: fine green-brown powder.
• Odor: herbaceous, bitter, resinous.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Brazilian and South American Pharmacopoeia
• Traditional Amazonian Herbalism
• Ethnobotany of the Andes and the Cerrado

🔎 Information

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