Free delivery in Europe (EU Zone) from €75*
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Delivery costs from 4.50€*
Free delivery in Europe (EU Zone) from €75*
10% discount on your first order!
Delivery costs from 4.50€*
Yellow caraway fruit powder (Carum carvi) - Apophycaire
€7.08
( €7.09 U )
Tax included
Return policy:14
Yellow caraway fruit powder – Carum carvi
Main virtue: traditional ground and digestive spice.
Main use: cooking, infusion, liqueurs, flavoring
Yellow caraway powder is made from the finely ground dried fruits of the Carum carvi plant . This form makes it easy to incorporate into spice blends, digestive infusions, or even into cooked dishes, broths, breads, or traditional desserts.
Packaging: 100g to 10kg
If you would like other packaging, dosage forms or other culture origins, please contact us.
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Returns policy- 14 days to return your products*
Technical documents- Subject to purchase conditions*
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Carum carvi – ground fruit
Used since ancient times as a spice and gentle remedy, caraway powder is prized for its aroma, a cross between anise and cumin. It is widely used in Middle Eastern, Eastern European, and Asian cuisines, as well as in some medicinal and aperitif formulations.
Description
Fine, light brown to beige powder with an intense, slightly aniseed and sweet odor. Pronounced flavor, somewhere between fennel and cumin.
Nomenclature
- Common names: Caraway, meadow cumin, Vosges anise
- Latin name: Carum carvi
- Family: Apiaceae
- Part used: Fruit (seed)
- Form: Powder
- Origin: Europe, Western Asia, Middle East
- English name: Caraway powder
- Name in German: Kümmelpulver
- Name in Spanish: Alcaravea Powder
- Name in Italian: Polvere di cumino dei prati
- Name in Arabic: مسحوق كراوية (Masḥūq Karawiya)
Main virtues
Caraway powder is traditionally used for its carminative and digestive effects. It is also widely used as a spice in stews, pastries, beverages, and traditional alcoholic beverages.
Main constituents
Essential oils (carvone, limonene), flavonoids, fatty acids, tannins, mucilages.
Use and dosage
- Infusion: 1/2 teaspoon in simmering water, infuse for 10 min.
- Cooking: 1 to 2 g in savory or sweet dishes, especially breads, vegetables, cheeses, cold meats.
- Liqueurs: maceration in alcohol with sugar and spices for homemade digestif.
Precautions, side effects and contraindications
- Avoid in case of known allergy to Apiaceae.
- Do not exceed the recommended doses during pregnancy or breastfeeding without medical advice.
- Store in an airtight container, away from light and moisture.
History and origin
Renowned since Roman times, ground caraway was incorporated into digestive potions, sacred foods, and popular cuisines throughout Europe. It also appears in medieval writings as an ingredient to treat heavy stomachs and as a culinary flavoring.
Miscellaneous information
- Storage: opaque glass jar or resealable kraft bag.
- Packaging: loose powder or dose in airtight jar.
- Appearance: homogeneous, light brown powder.
- Odor: aromatic, aniseed, slightly earthy.
Sources and references
- Pl@ntUse – https://uses.plantnet-project.org
- Corpus of medicinal and culinary spices
- Popular herbal medicine books and ancient recipes
- Medieval herbalism manuscripts
🔎 Information
The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.
Disclaimer
The Apophycaire brand, the aromacentre.fr website, and SAS LPBE disclaim all liability for the use of the information on this site. Each individual is responsible for the use of these products and must ensure that their use is appropriate for their health.
CAR52P010
Data sheet
- Crop Type
- Conventional cultivation
- Forme galénique
- Poudre standard
Specific References
En France, les plantes médicinales sont classées par l’ANSM en deux grandes listes :
- Liste A : plantes médicinales présumées actives, dont l’usage est autorisé uniquement sous encadrement (officines, médicaments, préparations magistrales). Certaines sont partiellement en vente libre si elles figurent parmi les 148 plantes autorisées par le décret du 1er septembre 2008.
- Liste B : plantes présumées toxiques. Elles sont interdites à la vente libre, même en usage externe ou cosmétique, sauf autorisation dérogatoire ou usage strictement encadré.
Ces deux listes peuvent vous être communiquées sur demande.
Ce classement vise à protéger les consommateurs contre les usages non sécurisés. Il est important de se référer à la monographie officielle ou à un professionnel pour tout usage.
Vous pouvez nous contacter par mail à tout moment à l'adresse : contact@aromacentre.fr
Ou nous contacter par le formulaire de contact du site : FORMULAIRE
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Yellow caraway fruit powder – Carum carvi
Main virtue: traditional ground and digestive spice.
Main use: cooking, infusion, liqueurs, flavoring
Yellow caraway powder is made from the finely ground dried fruits of the Carum carvi plant . This form makes it easy to incorporate into spice blends, digestive infusions, or even into cooked dishes, broths, breads, or traditional desserts.
Packaging: 100g to 10kg
If you would like other packaging, dosage forms or other culture origins, please contact us.