Papaver rhoeas – cut petal

Poppy petals are hand-harvested before being gently dried to preserve their texture and color. They are then cut for easier use in infusions or natural skincare formulations.

Description

Fine, red to dark red petals, light and silky texture, discreet and vegetal odor, sweet and floral taste.

Nomenclature

• Common names: Poppy, red poppy, field poppy
• Latin name: Papaver rhoeas
• Family: Papaveraceae
• Part used: Petals
• Shape: Cut
• Origin: Europe, Western Asia, North Africa
• English name: Red poppy petals
• Name in German: Klatschmohnblüten
• Name in Spanish: Petals of amapola
• Name in Italian: Petali di papavero
• Name in Arabic: بتلات الخشخاش (Bitālāt al-Khashkhāsh)

Main virtues

Poppy is traditionally used for its softening and calming properties, particularly in evening infusions. In cosmetics, it is incorporated into sensitive skin care products and soothing floral waters.

Main constituents

Anthocyanins, mucilages, trace alkaloids, flavonoids.

Use and dosage

• Infusion: 1 to 2 teaspoons per cup, infuse for 10 minutes in simmering water.
• Cosmetic: decoction or macerate for lotion or soft compress.
• Others: flower mixes for decorations or potpourri.

Precautions, side effects and contraindications

• Not recommended for children under 7 years old without professional advice.
• Contains traces of alkaloids, avoid prolonged unsupervised use.
• No known interactions at normal doses.

History and origin

An emblematic plant of wheat fields, the poppy has long been a symbol of memory and tranquility. Its petals have been used since ancient times in natural preparations, particularly for their gentle calming effects.

Miscellaneous information

• Packaging: kraft bag or airtight jar.
• Storage: away from light and humidity.
• Appearance: red petals, finely cut.
• Smell: sweet, vegetal, slightly floral.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Traditional European herbalism
• Manual of natural care plants
• Corpus of floral and symbolic plants

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