Rosa canina – whole berry powder

Obtained by slow drying and micronization of whole berries, the powder retains the majority of bioactive compounds. It lends itself to quick use, without cooking, to enrich drinks and recipes. Its tangy and fruity flavor blends well into infusions as well as sweet or savory preparations.

Description

Fine orange-red to light brown powder, fruity-tart, slightly earthy taste. Sweet vegetal odor reminiscent of dried red fruits.

Nomenclature

• Common names: Rosehip, rosehip, dog rose
• Latin name: Rosa canina
• Family: Rosaceae
• Part used: Whole berries with seeds
• Form: Powder
• Origin: Europe, temperate zones of Asia
• English name: Rosehip powder
• German name: Hagebuttenpulver
• Name in Spanish: Polvo de escaramujo
• Name in Italian: Polvere di cinorrodo
• Name in Arabic: مسحوق ورد الكلاب (Masḥūq ward al-kilāb)

Main virtues

Used to revitalize the body, rosehip powder is also prized in skin care for its brightening and protective effects. In nutrition, it is used to enrich energy blends and antioxidant drinks, particularly for periods of fatigue or convalescence.

Main constituents

Natural vitamin C, carotenoids (lycopene, beta-carotene), organic acids (malic, citric), flavonoids, tannins, soluble and insoluble fibers.

Use and dosage

• Infusion: 1 teaspoon per cup, diluted in simmering water and filtered finely.
• Tonic drink: add to a smoothie, compote or vegetable juice (1 to 2 teaspoons per serving).
• Cosmetic: homemade antioxidant mask with honey, yogurt or soft clay.
• Cooking: incorporation into energy bars, fruit sauces, creams or jams.

Precautions, side effects and contraindications

• Filtration is necessary when drinking to avoid irritation due to residual hair.
• Do not exceed the recommended dose to avoid digestive problems.
• Not recommended for people with a known allergy to Rosaceae.

History and origin

Rosehip berries have been a staple in human diets since the Neolithic era. Their nutritional properties were already being exploited by the Celts and Romans. During World War II, their use was intensified to compensate for vitamin C deficiencies. Today, rosehip powder is incorporated into many wellness formulations.

Miscellaneous information

• Packaging: jar or airtight, opaque kraft bag.
• Storage: in a cool, dry place, away from light.
• Appearance: homogeneous red-orange powder.
• Smell: sweet, fruity, slightly tangy.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• EMA Monographs on Medicinal Red Fruits
• Medicinal Flora of Western Europe – Phytobotanical Editions
• Ethnobotanical studies on Rosa canina – Lund University

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