The fig tree: a sacred tree with multiple uses

Known since ancient times as a symbol of abundance and wisdom, the fig tree is as prized for its fruit as its leaves. In the Mediterranean and Middle East, its leaves are used in herbal teas and steam baths for their calming effects. Their softening properties make them useful for skin and respiratory care.

Description

Cut and dried leaves, gray-green to light brown in color, with a fine, brittle texture. Mild, slightly sweet, vegetal odor. Aroma reminiscent of green bark and ripe fruit.

Nomenclature

• Common names: Fig tree, fig leaf
• Latin name: Ficus carica
• Family: Moraceae
• Part used: Leaf
• Shape: Cut
• Origin: Mediterranean Basin, West Asia
• English name: Fig leaf
• Name in German: Feigenblatt
• Name in Spanish: Leaf of height
• Name in Italian: Foglia di fico
• Name in Arabic: ورق التين

Main virtues

Used in infusions to promote a moment of relaxation, fig leaves can also be used in decoctions for baths or skin care. Their green, soothing scent is appreciated in gentle aromatic preparations.

Main constituents

Furanocoumarins, flavonoids, mucilages, organic acids, tannins.

Use and dosage

• Infusion: 1 tablespoon of chopped leaves for 250 ml of simmering water, infuse for 10 to 12 minutes.
• Decoction: for foot bath or scalp treatment, simmer for 10 minutes.
• Compresses: infusion applied warm to clean skin for a softening effect.

Precautions, side effects and contraindications

• May cause mild photosensitization in some people (furanocoumarins).
• Not recommended in case of known allergy to fig latex.
• Keep out of reach of children.

History and origin

A thousand-year-old tree native to the Middle East, the fig tree has been sacred in many cultures. Its leaves were used for covering, purifying, and healing, both in symbolic practices and in popular medicinal uses. They are found in Greek, Arab, and Roman traditions.

Miscellaneous information

• Packaging: in kraft bag, airtight jar or opaque box.
• Storage: away from light, heat and humidity.
• Shelf life: up to 18 months.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Mediterranean herbalism
• Classic ethnobotanical works

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