A noble wood with invigorating scents

Present in European traditions for centuries, juniper wood was burned to purify the air, ward off negative energies, and perfume rural homes. Its natural essence is also used in soothing fumigations and in certain traditional craft practices.

Description

Dried wood chips, light beige to light brown in color, strong woody and resinous odor, fibrous texture.

Nomenclature

• Common names: Juniper wood, Common juniper
• Latin name: Juniperus communis
• Family: Cupressaceae
• Part used: Wood
• Shape: Cut into fragments
• Origin: Temperate Europe
• English name: Juniper wood
• German name: Wacholderholz
• Name in Spanish: Madera de enebro
• Name in Italian: Legno di ginepro
• Name in Arabic: خشب العرعر

Main virtues

Used for natural air purification (fumigation), the creation of interior fragrances, the artisanal manufacture of small fragrant objects and sometimes in traditional wood-based decoctions.

Main constituents

Essential oils (α-pinene, sabinene, limonene), aromatic terpene compounds.

Use and dosage

• Fumigation: Burn small pieces of charcoal to release its purifying aroma.
• Decoction: 1 tablespoon of splinters in 500 ml of water, boil for 5 minutes then infuse for 10 minutes (occasional use for room diffusion).
• Crafts: Production of small scented objects (sticks, natural incense, aromatic sachets).

Precautions, side effects and contraindications

• Avoid prolonged or massive inhalation of fumigations in case of sensitive respiratory disorders.
• External or ambient use is preferred.
• Not recommended for young children and pregnant women during intense fumigation.

History and origin

Used throughout Europe since the Middle Ages to purify the air in rural homes, juniper wood is associated with the protection and health of homes. It is part of many cultural purification traditions, particularly in Scandinavia and Eastern Europe.

Miscellaneous information

• Packaging: lined kraft bag or airtight box.
• Storage: Protect from humidity and light.
• Shelf life: 2 to 3 years depending on storage conditions.

Sources and references

• Medicinal and aromatic plants of Europe – Editions Le Cheval Vert
• Pl@ntUse – https://uses.plantnet-project.org
• Rituals and Plants of the Ancients – Historical Botany

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