A fragrant root for well-being

In natural cosmetics, iris is used for its absorbent and softening properties and to fix delicate fragrances in powders and beauty treatments.

Description

Dried rhizome, cut into irregular pieces, light beige to ivory color, sweet, floral and powdery odor.

Nomenclature

• Common names: Florence Iris, Orris Root
• Latin name: Iris florentina
• Family: Iridaceae
• Part used: Rhizome
• Shape: Cut
• Origin: Mediterranean Europe
• English name: Orris root
• Name in German: Veilchenwurzel
• Name in Spanish: Iris Root
• Name in Italian: Radice di iris
• Name in Arabic: جذر السوسن

Main virtues

Traditionally used to perfume, soften, and balance natural skin and hair care products. Natural fragrance fixative in handmade powders.

Main constituents

Irone (aromatic compound), starch, tannins, flavonoids.

Traditional use and dosage

• Scented macerate: Cut rhizome macerated in neutral vegetable oil for several weeks to produce natural scented oils.
• Incorporation in cosmetics: Use in body powders, dry hair care or scented homemade creams.
• Tooth powder: Historically included in dental care powders for its perfuming and slightly astringent effect.

Precautions, side effects and contraindications

• Limited and regulated internal use (rhizome not intended for everyday consumption).
• Keep out of reach of young children.
• Respect traditional cosmetic dosages to avoid any skin irritation.

History and origin

Highly prized by ancient civilizations (Egypt, Greece, Rome), iris became emblematic of medieval European perfumery and cosmetics. Its long shelf life and subtle fragrance made it a valuable ingredient in natural beauty traditions.

Miscellaneous information

• Packaging: lined kraft bag or airtight opaque box.
• Storage: dry, cool place, away from light and humidity.
• Shelf life: 24 to 36 months (fragrance refines over time).

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Treatises on traditional European perfumery and cosmetics

🔎 Information

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