A living microorganism serving digestive well-being

Recognized for its ability to support intestinal flora and strengthen natural defenses, revivable yeast is often included in intestinal rebalancing programs or general revitalization treatments.

Description

Beige to light brown granules, characteristic yeasty odor, slightly bitter and malty taste. Reactivates on contact with warm liquid.

Nomenclature

• Common name: Revivable brewer's yeast, live yeast
• Latin name: Saccharomyces cerevisiae
• Family: Saccharomycetaceae
• Part used: Live whole yeast
• Form: Dehydrated granule (revivable)
• Origin: Controlled fermentation (plant source – cereal)
• English name: Live brewer's yeast
• Name in German: Aktivierbare Bierhefe
• Name in Spanish: Levadura de cerveza viva
• Name in Italian: Lievito di birra attivo
• Name in Arabic: خميرة نشطة قابلة لإعادة التفعيل

Main virtues

Strengthening the intestinal microbiota, digestive support, improvement of nutritional assimilation, natural intake of B vitamins, general support of skin, nails and hair.

Main constituents

B vitamins (B1, B2, B3, B6...), proteins, digestive enzymes, live probiotics (S. cerevisiae), minerals (zinc, selenium), essential amino acids.

Use and dosage

• Wellness treatment: 1 to 2 teaspoons per day, in a lukewarm liquid (water, juice, broth), 20 to 30 minutes before meals.
• Reactivation: Mix with water or a plant base at 35–40°C and let stand for a few minutes to activate the microorganisms.
• Extended use: Ideal as a 3-week course of treatment, renewable.

Precautions, side effects and contraindications

• Not recommended in cases of immunosuppression or active fungal infections.
• May cause bloating at the start of the treatment (adjust the doses).
• Avoid in people sensitive to yeast or taking antifungal treatment.

History and use

Used since ancient times in the production of bread, wine, and beer, Saccharomyces cerevisiae is also one of the first yeasts to be used as a nutritional supplement. It is now being rediscovered for its natural probiotic benefits and richness in absorbable micronutrients.

Miscellaneous information

• Packaging: airtight bag, resealable jar or opaque box.
• Storage: dry, away from light and high temperatures (ideally ≤ 20°C).
• Shelf life: 6 to 12 months. Consume quickly after opening.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Publications in functional nutrition and intestinal microbiota
• Technical data of active yeast producers

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

🔎 Information

The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

Disclaimer

The Apophycaire brand, the aromacentre.fr website, and SAS LPBE disclaim all liability for the use of the information on this site. Each individual is responsible for the use of these products and must ensure that their use is appropriate for their health.