A mixed-use aromatic powder

Digestive and stimulating, powdered lovage can be used for both functional and aromatic purposes. It is included in herbal blends for digestive purposes and can be encapsulated or incorporated into tonic condiments.

Description

Fine powder, olive green to brown-green, light and dry texture, strong odor reminiscent of celery, warm, bitter and persistent taste.

Nomenclature

• Common names: Lovage, mountain celery, perennial celery
• Latin name: Levisticum officinale
• Family: Apiaceae
• Part used: Leaf
• Form: Powder
• Origin: Central and Southern Europe
• English name: Lovage powder
• Name in German: Liebstöckelpulver
• Name in Spanish: Polvo de levístico
• Name in Italian: Polvere di levistico
• Name in Arabic: مسحوق اللوفاج

Main virtues

Digestive stimulant, carminative (reduces gas), aperitif, mild diuretic, mild general tonic.

Main constituents

Essential oils (ligustilide, butylphthalides), coumarins, flavonoids, phenolic acids, furanocoumarins.

Traditional use and dosage

• Capsules: 200 to 400 mg per unit. Up to 3 capsules per day for short-term digestive treatment.
• Quick infusion: 1/2 teaspoon in 200 ml of hot water, covered, infuse for 5 to 8 minutes. Drink warm.
• Seasoning: Add directly to broths, vegetables, stuffings or homemade salted herb mixes.

Precautions, side effects and contraindications

• Not recommended for pregnant women or in cases of acute kidney inflammation.
• Possible photosensitizing effect at high doses (furanocoumarins).
• Do not use for long periods without professional advice.

History and use

Valued in medieval cuisine and monastic herbals, lovage was used to "awaken the moods." In powdered form, it perpetuates this tradition while easily fitting into modern practices: natural supplements or health seasonings.

Miscellaneous information

• Packaging: lined kraft bag or opaque airtight box.
• Storage: Store in a cool place, away from humidity and direct light.
• Shelf life: 12 to 15 months.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Ancient and Modern European Herbalism
• Culinary works of Alpine and monastic tradition

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

🔎 Information

The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

Disclaimer

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