Bulk yellow mustard (Sinapis alba) - Apophycaire
Bulk yellow mustard (Sinapis alba) - Apophycaire
Bulk yellow mustard (Sinapis alba) - Apophycaire
Bulk yellow mustard (Sinapis alba) - Apophycaire
Bulk yellow mustard (Sinapis alba) - Apophycaire
Bulk yellow mustard (Sinapis alba) - Apophycaire

Bulk yellow mustard (Sinapis alba) - Apophycaire

€3.59

( €3.60 U )

Tax included
Return policy:14

Yellow mustard loose seeds – Sinapis alba

Main virtue: stimulant and digestive, used in gentle poultices or as a strong spice in cooking.

Main uses: food (spice), traditional care (poultices), home remedies with a mild heating effect.

Yellow mustard, from Sinapis alba , produces light-colored seeds that are widely used in food and gentle herbal medicine. Less irritating than brown mustard, it is appreciated in recipes for artisanal mustards, marinades, and as a base for stimulating poultices for moderate external use.

Packaging: 100g to 10kg
If you would like other packaging, dosage forms or other culture origins, please contact us.

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A softened seed for versatile use

It is distinguished by its milder flavor, mild digestive action, and improved skin tolerance as a poultice. It is a seed of choice in home and culinary herbalism practices.

Description

Spherical seeds, 2 to 3 mm, light yellow to golden, smooth texture, mild flavor when dry, spicy after moistening or grinding.

Nomenclature

  • Common name: Yellow mustard, white mustard
  • Latin name: Sinapis alba
  • Family: Brassicaceae
  • Part used: Seed
  • Form: Loose (whole seeds)
  • Origin: Europe, Western Asia
  • English name: Yellow mustard seed
  • Name in German: Yellow Senfsaat
  • Name in Spanish: Semilla de mostaza amarilla
  • Name in Italian: Semi di senape gialla
  • Name in Arabic: بذور الخردل الأصفر

Main virtues

Digestive, mild rubefacient, stimulant, carminative.

Main constituents

Glucosinolates (sinalbine), myrosinase, mucilages, fatty oil, minerals (calcium, magnesium).

Traditional use and dosage

  • Poultice: moistened crushed seeds, applied for 5 to 15 minutes on protected skin.
  • Culinary use: whole or ground for condiments, sauces, marinades.

Precautions, side effects and contraindications

  • Do not apply to damaged or sensitive skin without precaution.
  • Moderate the duration of application (heating effect).
  • Avoid inhaling powder when grinding.

History and use

Yellow mustard has been used since ancient times as a condiment and digestive stimulant. Less aggressive than its brown cousin, it is readily incorporated into comfort care and traditional recipes from Europe and Asia.

Miscellaneous information

  • Packaging: lined kraft bag or airtight opaque box.
  • Storage: dry, away from light and humidity.
  • Shelf life: 12 to 18 months.

Sources and references

  • Pl@ntUse – https://uses.plantnet-project.org
  • Culinary pharmacopoeias and European herbalism
  • Popular medicinal traditions

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

🔎 Information

The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

Disclaimer

The Apophycaire brand, the aromacentre.fr website, and SAS LPBE disclaim all liability for the use of the information on this site. Each individual is responsible for the use of these products and must ensure that their use is appropriate for their health.

Apophycaire
MOU31E010

Data sheet

Crop Type
Conventional cultivation
Forme galénique
Entier

Specific References

En France, les plantes médicinales sont classées par l’ANSM en deux grandes listes :

  • Liste A : plantes médicinales présumées actives, dont l’usage est autorisé uniquement sous encadrement (officines, médicaments, préparations magistrales). Certaines sont partiellement en vente libre si elles figurent parmi les 148 plantes autorisées par le décret du 1er septembre 2008.
  • Liste B : plantes présumées toxiques. Elles sont interdites à la vente libre, même en usage externe ou cosmétique, sauf autorisation dérogatoire ou usage strictement encadré.

Ces deux listes peuvent vous être communiquées sur demande.

Ce classement vise à protéger les consommateurs contre les usages non sécurisés. Il est important de se référer à la monographie officielle ou à un professionnel pour tout usage.

Vous pouvez nous contacter par mail à tout moment à l'adresse : contact@aromacentre.fr

Ou nous contacter par le formulaire de contact du site : FORMULAIRE

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