A leaf of oriental tradition

Used for centuries in Asian and European medicine, black mulberry leaf is renowned for its sugar-moderating action and antioxidant properties. It supports digestion and can contribute to better nutrient absorption as part of a healthy lifestyle.

Description

Dried and cut leaf, olive green to dark green color, discreet vegetal aroma, bittersweet taste in infusion.

Nomenclature

• Common name: Black mulberry
• Latin name: Morus nigra
• Family: Moraceae
• Part used: Leaf
• Shape: Cut
• Origin: Southern Europe, Western Asia
• English name: Black mulberry leaf
• Name in German: Schwarze Maulbeerblätter
• Name in Spanish: Black stalk leaf
• Name in Italian: Foglie di gelso nero
• Name in Arabic: أوراق التوت الأسود

Main virtues

Gentle hypoglycemic, digestive, antioxidant, light tonic.

Main constituents

Flavonoids, phenolic acids, tannins, alkaloids, minerals (calcium, iron, potassium).

Traditional use and dosage

• Infusion: 1 to 2 teaspoons per 250 ml of simmering water, infuse for 10 minutes. Drink twice a day.
• Mild decoction: 2 tablespoons for 500 ml, boil for 5 minutes, infuse for 10 minutes. Filter and drink during the day.

Precautions, side effects and contraindications

• Moderate consumption recommended to avoid excessive glycemic interaction.
• Not recommended in case of hypoglycemic treatment without medical supervision.
• No major side effects known at usual doses.

History and use

Used from ancient China to Mediterranean traditions, black mulberry leaf is an ally for sensitive digestion and sugar metabolism. It is a welcome addition to health diets or targeted cleansing infusions.

Miscellaneous information

• Packaging: lined kraft bag or airtight opaque box.
• Storage: in a cool, dry place away from light.
• Shelf life: 12 to 18 months.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Asian and European Pharmacopoeia
• Metabolic phytotherapy books

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

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