An emblematic plant with varied uses

Traditionally used in Southeast Asia and India, patchouli is now recognized worldwide for its aromatic qualities. In herbal tea, its leaves aid digestion, especially after a heavy meal. Used externally, they are used to naturally perfume cosmetic preparations, soothe tension, and balance oily or tired skin.

Description

Dried and cut leaves, olive green to brown-green in color, soft and fibrous texture, powerful, woody and earthy characteristic odor, bitter-aromatic taste.

Nomenclature

• Common name: Patchouli
• Latin name: Pogostemon patchouli
• Family: Lamiaceae
• Part used: Leaf
• Shape: Cut
• Origin: India, Indonesia, Philippines, Sri Lanka
• English name: Patchouli leaf
• Name in German: Patchouliblätter
• Name in Spanish: Pachulí Leaf
• Name in Italian: Foglie di patchouli
• Name in Arabic: أوراق الباتشولي

Main virtues

Digestive, tonic, carminative, nerve balancing, aromatic, light healing (external use).

Main constituents

Patchoulol (sesquiterpene alcohol), pogostone, terpinenes, tannins, flavonoids, traces of essential oils.

Traditional use and dosage

• Infusion: 1 teaspoon for 250 ml of simmering water, infuse for 5 to 10 minutes. Take after meals.
• Oily macerate: macerate the dried leaves in a vegetable oil for 3 to 4 weeks (cosmetic or well-being use).
• Room fragrance: Gently boil the leaves to release their fragrance into a room.

Precautions, side effects and contraindications

• In high doses, can be stimulating or unbalancing (moderate use recommended).
• Not recommended during pregnancy without medical advice (strong aromatic power).
• Avoid prolonged unsupervised use for internal use.

History and use

Patchouli is famous for its use in oriental perfumes and Asian incense. It was imported to Europe in the 19th century to scent silk fabrics from India. Since then, its use has spread to cosmetics, body care, and digestive and relaxing herbal teas. It is also a cultural symbol of the 1970s, associated with well-being and the search for inner peace.

Miscellaneous information

• Packaging: resealable kraft bag or airtight opaque box.
• Storage: in a dry place, away from light and humidity.
• Shelf life: 12 to 18 months.
• TARIC customs code: 1211.90.86.00

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Works on digestive phytotherapy and aromatherapy
• Ayurvedic traditions and Asian medicines

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

🔎 Information

The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

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