A spice with multiple aromas and benefits

In addition to its rich and subtle culinary uses, allspice is traditionally used to aid digestion, relieve rheumatic pain, and combat bloating. It is renowned for its antiseptic and mild analgesic properties.

Description

Dark brown, spherical grains, 4 to 6 mm in diameter, with a penetrating and aromatic aroma. Firm and crunchy texture when dry.

Nomenclature

• Common name: Jamaican pepper, allspice
• Latin name: Pimenta officinalis (syn. Pimenta dioica )
• Family: Myrtaceae
• Part used: Whole dried berry (fruit)
• Form: Whole grains
• Origin: Caribbean, Central America
• English name: Allspice
• German name: Nelkenpfeffer
• Name in Spanish: Pimienta de Jamaica
• Name in Italian: Pepe garofanato
• Name in Arabic: فلفل الجامايكا

Main virtues

Digestive, tonic, carminative, antiseptic, mild analgesic.

Main constituents

Eugenol (as in cloves), tannins, resins, essential oils, phenolic compounds.

Professional and culinary use

• Culinary use: to grind or infuse in stews, marinades, cold meats, desserts and hot drinks.
• Use in herbalism: in decoction or maceration to prepare digestive tonics or analgesic baths.

Precautions, side effects and contraindications

• Consume in moderation due to its eugenol concentration.
• Not recommended for pregnant women at high doses or prolonged use.
• May be irritating to mucous membranes if overdosed.

History and traditional use

Allspice is an iconic spice of the West Indies. It was introduced to Europe as early as the ^16th century, highly prized as a single-spice substitute. In ancient pharmacopoeias, it was used to treat digestive disorders, dental pain, and as a mild stimulant.

Miscellaneous information

• Packaging: in kraft bag or airtight jar, according to professional needs.
• Storage: away from light, humidity and heat.
• Shelf life: 18 to 24 months under good conditions.
• TARIC customs code: 0904.20.00.00

Sources and references

• FAO – Spices and Herbs Compendium
• Wikiphyto – https://www.wikiphyto.org/wiki/Piment_de_la_Jamaïque
• CRC Handbook of Medicinal Spices – JA Duke

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

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The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

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