A root with multiple benefits

Black radish is known for its cholagogue and choleretic properties, promoting the secretion and evacuation of bile. It is also used to stimulate appetite and improve digestion. Its richness in sulfur compounds gives it detoxifying and liver-protecting properties.

Description

Dried root, cut into irregular fragments of 1 to 3 cm, dark brown to black in color, with a characteristic odor and a pungent flavor.

Nomenclature

• Common name: Black radish, winter radish, Parisian horseradish
• Latin name: Raphanus sativus var. Niger
• Family: Brassicaceae
• Part used: Root
• Shape: Cut (loose)
• Origin: Europe, Western Asia
• English name: Black radish root
• Name in German: Schwarzer Rettichwurzel
• Name in Spanish: Raíz de rábano negro
• Name in Italian: Radice di ravanello nero
• Name in Arabic: جذر الفجل الأسود

Main virtues

Cholagogue, choleretic, digestive stimulant, liver detoxifier, mild diuretic.

Main constituents

Glucosinolates (glucoraphanin, glucobrassicin), isothiocyanates, raphanin, vitamin C, fiber, minerals (potassium, calcium).

Use and dosage

• Decoction: 1 to 2 g of chopped root for 200 ml of water, boil for 10 minutes, filter and consume before meals.
• Infusion: 1 to 2 g of cut root for 200 ml of boiling water, infuse for 10 minutes, filter and consume before meals.

Precautions, side effects and contraindications

• Not recommended in case of gallstones installed without medical advice.
• May cause mild digestive upset in some sensitive individuals.
• Consult a healthcare professional if you are being treated for thyroid disorders.

History and traditional use

Black radish has been used since ancient times for its medicinal properties. Valued for its beneficial effects on the liver and digestion, it is traditionally consumed in the form of juice, decoctions, or infusions to support liver and digestive function.

Miscellaneous information

• Packaging: kraft bag or airtight box.
• Storage: away from humidity, light and heat.
• Shelf life: 24 months.
• TARIC customs code: 1211.90.86.00

Sources and references

• Wikiphyto – https://www.wikiphyto.org/wiki/Radis_noir
• Pl@ntUse – https://uses.plantnet-project.org
• ANSM – Monograph "Raphanus sativus niger PPH"

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

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