An aromatic powder with varied uses

Thanks to its natural umami content, shiitake powder adds depth of flavor to plant-based or low-fat dishes. Its rich nutritional profile (fiber, minerals, plant-based proteins) makes it a sought-after ingredient in balanced food formulations. It can be combined with other plant-based powders to enrich cooking or wellness routines.

Description

Fine powder, light to dark brown in color, with a pleasant woody odor and a pronounced umami taste. Obtained by gently drying and then thoroughly grinding the caps and stems of shiitake mushrooms grown on wood.

Nomenclature

• Common name: Shiitake
• Latin name: Cortinellus shiitake (syn. Lentinula edodes )
• Family: Marasmiaceae
• Part used: Whole mushroom (cap + stem)
• Form: Powder
• Origin: Asia, Europe (cultivation under wood or substrate)
• English name: Shiitake mushroom powder
• German name: Shiitake Pilzpulver
• Name in Spanish: Shiitake Powder
• Name in Italian: Polvere di shiitake
• Name in Arabic: مسحوق فطر الشيتاكي

Common uses

• Spice or condiment: sprinkle in dishes to enhance flavors (1/2 to 1 teaspoon).
• Culinary base: integrated into broths, sauces, risottos or instant soups.
• Dry formulation: in functional preparations such as plant-based mixes, wellness mixes, instant savory drinks.

Directions for use

• Typical dosage: 1 to 3 g per serving depending on the recipe.
• Mix hot or cold depending on use (in a liquid base, a paste or a mix of ingredients).
• Can be combined with seaweed, vegetable or mushroom powders (reishi, oyster mushroom, maitake).

Conservation

• Store in an airtight container, away from heat, light and humidity.
• Recommended shelf life: 18 to 24 months after opening, depending on storage conditions.

History and tradition

Used for centuries in Japanese, Chinese, and Korean cuisine, shiitake is considered an ingredient of flavor and vitality. Its powdered form concentrates the flavors and makes it easier to use on a daily basis. It is one of the foods valued in today's vegetarian and flexitarian diets.

Miscellaneous information

• Packaging: opaque HDPE pot or professional kraft bag.
• Storage: in a cool, dry place, close tightly after each use.
• TARIC customs code: 0712.39.00.00

Sources and references

• Internal References Apophycaire
• Asian cooking and natural food books
• Botanical and nutritional data on edible mushrooms

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

🔎 Information

The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

Disclaimer

The Apophycaire brand, the aromacentre.fr website, and SAS LPBE disclaim all liability for the use of the information on this site. Each individual is responsible for the use of these products and must ensure that their use is appropriate for their health.