A traditional flower with a subtle fragrance and varied uses

Elderflower is prized for its airy, sweet, and herbaceous fragrance, as well as its versatility. As an infusion, it can be consumed alone or blended with other flowers or fruits. It is the basis of the famous traditional "elderflower syrup," or the sparkling elderflower tea obtained by slow fermentation. In artisanal cosmetics, it is used in floral tonics and softening preparations. The flower is now appreciated as much for its aroma as for its connection to folk traditions, in a natural approach.

Description

Dried inflorescences composed of small creamy yellow to ivory white flowers, with a sweet floral scent, fine and light texture. Hand-harvested at the beginning of flowering, dried flat at low temperature to preserve aroma and color.

Nomenclature

• Common name: Black elderberry
• Latin name: Sambucus nigra
• Family: Adoxaceae
• Part used: Flower (inflorescence)
• Form: Loose – whole dried flowers
• Origin: Europe
• English name: Elderflower dried
• German name: Holunderblüten
• Name in Spanish: Flor de saúco
• Name in Italian: Fiori di sambuco
• Name in Arabic: زهور البلسان المجففة

Traditional uses

• Infusion: 1 to 2 teaspoons for 1 cup – infuse covered for 8 to 10 minutes.
• Syrup: maceration of the flowers in sweetened lemon water, then filtering and bottling.
• Fermented drink: artisanal recipe for natural sparkling wine made from sugar, water, lemon and flowers.
• Cosmetic: used in plant-based tonic lotions or floral baths.

Precautions for use

• Not to be confused with other inedible elderberry species.
• Store in an opaque, airtight container, away from light and moisture.
• Keep out of reach of children.

History and tradition

Elderberry is a powerful plant symbol of the rural world. Its sweet, delicate flower has been used since the Middle Ages in seasonal drinks, soothing treatments, and light infusions. It embodies simple, natural preparations, passed down from generation to generation, and today it returns in ranges inspired by popular herbalism and floral gastronomy.

Miscellaneous information

• Packaging: kraft bag or opaque HDPE screw-top jar.
• Shelf life: 18 to 24 months.
• TARIC customs code: 1211.90.86.00

Sources and references

• Internal References Apophycaire
• Works on plant gastronomy and floral herbal teas
• Botanical data on European infusions

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

🔎 Information

The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

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