A powerful Mediterranean herb, between culinary tradition and infusion

Thyme is commonly used in winter infusions, Provençal herb blends, and even stews. Its fragrance evokes the scrublands of the South, and its leaves release a warm, woody, and slightly spicy essence. Traditionally, it is also incorporated into home preparations such as syrups, steam baths, and flavored vinegars. It can be combined with lavender, rosemary, or savory to create olfactory synergies typical of southern terroirs.

Description

Dried leaves, thin and elongated, gray-green to light brown in color depending on the batch. Intense, typically aromatic odor. Dry, brittle texture. Harvested in the dry season, dried away from light to preserve the naturally present essential oils (thymol, carvacrol, linalool, etc.)

Nomenclature

• Common name: Thyme, common thyme
• Latin name: Thymus vulgaris
• Family: Lamiaceae
• Part used: Leaf
• Form: Loose – dried leaf
• Origin: France, Spain, Italy
• English name: Thyme leaf
• Name in German: Thymianblätter
• Name in Spanish: Hoja de tomillo
• Name in Italian: Foglie di timo
• Name in Arabic: أوراق الزعتر

Traditional uses

• Infusion: 1 to 2 teaspoons for a cup – infuse for 8 to 10 minutes covered.
• Cuisine: Aromatic in grilled vegetables, stews, marinades, meats or broths.
• Homemade preparations: thyme vinegar, steam bath, traditional homemade syrup (home use).

Precautions for use

• Not recommended in case of known allergy to Lamiaceae.
• Keep out of reach of children. Follow dosage guidelines for prolonged use.
• Store away from light and moisture in a well-closed container.

History and tradition

Used since ancient times in culinary, medicinal, and ritual traditions, thyme embodies the Mediterranean spirit. It was burned as incense, infused into wine, or incorporated into traditional healing recipes. Its dried leaf remains a valuable staple in herbal medicine and regional cuisine today.

Miscellaneous information

• Packaging: food grade kraft bag or opaque screw-top jar.
• Shelf life: 18 to 24 months.
• TARIC customs code: 1211.90.86.00

Sources and references

• Internal References Apophycaire
• Works on Mediterranean phytogastronomy
• Botanical data on traditional aromatic plants

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

🔎 Information

The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

Disclaimer

The Apophycaire brand, the aromacentre.fr website, and SAS LPBE disclaim all liability for the use of the information on this site. Each individual is responsible for the use of these products and must ensure that their use is appropriate for their health.