An exceptional tangy bark, between gastronomy and botany

Rich in natural essential oils and volatile compounds, yuzu peel is highly prized in traditional Japanese cuisine (grated zest, condiments) but also in modern herbal teas and perfumed formulations. It can be infused alone or in combination with flowers, leaves, or other citrus fruits to create original blends for gustatory, sensory, or cosmetic use.

Description

Air-dried bark, fragments of 5 to 10 mm. Yellow to orange color depending on the batch. Intense lemony, zesty, floral, and fresh scent. Raw, unprocessed, unsmoked product, with no added colors or flavors.

Nomenclature

• Common name: Yuzu
• Latin name: Citrus junos
• Family: Rutaceae
• Part used: Fruit peel (zest)
• Shape: Cut – loose
• Origin: Japan, Korea, China (depending on batch)
• English name: Yuzu peel
• German name: Yuzu-Schale
• Name in Spanish: Yuzu cascara
• Name in Italian: Scorza di yuzu
• Name in Arabic: قشر اليوزو

Common applications

• Infusion: 1 teaspoon per cup – infuse for 5 to 7 minutes, alone or with tea, flowers or spices.
• Macerate: in vegetable oil or alcohol for room fragrance or cosmetic use.
• Culinary: grated, incorporated into sweet or savory preparations, drinks or vinegars.

Precautions for use

• Unregulated plant – for free use in infusions, cooking or gentle cosmetics.
• May naturally contain traces of essential oil (citral, limonene) – avoid pure contact with eyes.
• Store in a dry place, away from light and tightly closed after opening.

History and tradition

Yuzu has been cultivated in Japan for over 1,000 years. Its peel is traditionally used in scented end-of-year baths (yuzuyu) for its soothing aroma. In cooking, it is used fresh or dried to flavor soups, sauces, drinks, and desserts. In the world of plants, it is a rare and refined raw material for high-quality infusions and natural sensory preparations.

Miscellaneous information

• Packaging: lined kraft bag or opaque food-grade HDPE pot.
• Shelf life: 12 to 18 months at stable temperature.
• TARIC customs code: 1211.90.86.00

Sources and references

• Internal References Apophycaire
• Japanese and Korean Botanical Traditions
• Specialized works on gastronomy and natural cosmetics

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

🔎 Information

The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

Disclaimer

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