List of products by supplier

Green capillary frond cut – Adiantum capillus-veneris Main virtue: softening and soothing action. Main use: infusion, hair care, folk tradition Maidenhair fern, or maidenhair fern, is a delicate fern that has been used for centuries in traditional herbal teas. Its finely cut frond offers a light and pleasant herbal...

Green capillary frond powder – Adiantum capillus-veneris Main virtue: softening and purifying. Main use: natural hair care, cosmetics, traditional infusion Ground into a fine powder, maidenhair fern retains all of its properties recognized in European tradition. Used in skin and hair care, it is also included in softening...

Nasturtium aerial part cut – Tropaeolum majus Main virtue: invigorating and purifying. Main use: infusion, floral cuisine, traditional cosmetics A highly valued ornamental plant, nasturtium is also used for its flavor and invigorating properties. Its cut aerial parts—flowers, leaves, and stems—are used in cooking,...

Nasturtium whole seed – Tropaeolum majus Main virtue: condimentary and tonic. Main use: cooking, condiment, germination, natural cosmetics Nasturtium seeds, often called "poor man's capers," are used for their pungent flavor reminiscent of horseradish or mustard. Rich in sulfur compounds, they are used in cooking,...

Cardamom whole fruit – Elettaria cardamomum Main virtue: digestive and fragrant tonic. Main use: spice, infusion, oriental cuisine, traditional use A noble spice of culinary and medicinal traditions, cardamom is a whole dried fruit in the shape of a green pod containing aromatic seeds. Highly prized for its fresh, lemony...

Cardamom powder – Elettaria cardamomum Main virtue: digestive and fragrant tonic. Main use: ground spice, infusion, oriental cuisine, traditional care Renowned for its aromatic finesse, cardamom powder is obtained from finely ground dried seeds. Its warm, lemony, and camphoraceous aroma makes it a choice ingredient in...

Carline cut root – Carlina acaulis Main virtue: tonic and protective root. Main use: traditional infusion, external use, rustic cosmetics An emblematic mountain plant, the short-stemmed carline produces a robust and aromatic root. Formerly used in the countryside for its tonic properties, it is still used in certain...

Carrot root powder – Daucus carota Main virtue: revitalizing and nourishing. Main use: cosmetics, plant colorant, natural supplements Carrot powder is obtained by pulverizing the dried roots of Daucus carota . Very rich in beta-carotene and natural antioxidants, it is used in cosmetic treatments to give a healthy...

Carob tree cut fruit – Ceratonia siliqua Main virtue: natural and nutritious substitute for cocoa. Main use: plant-based drink, non-chocolate cooking, baking, traditional supplement The fruit of the carob tree, called carob, is harvested when ripe, then dried and cut. Its richness in natural sugars and fiber makes it an...

Carob fruit powder – Ceratonia siliqua Main virtue: natural alternative to cocoa, caffeine-free. Main use: plant-based cuisine, chocolate drink, soft fiber supplement Carob powder is obtained by grinding the dried, ripe pods of the carob tree. It has a naturally sweet flavor, similar to cocoa but without bitterness or...

Carragaheen cut thallus – Chondrus crispus Main virtue: natural thickener and mineral source. Main use: plant-based cooking, gelling agent, remineralizing decoction Carrageenan, or Irish moss, is a red seaweed harvested along the Atlantic coast. Its cut thallus is traditionally used as a plant-based gelling agent in...

Carragaheen thallus powder – Chondrus crispus Main virtue: plant-based gelling agent and gentle remineralizer. Main use: plant-based cooking, beverages, cosmetic care, marine nutrition Carrageenan powder is obtained from the dried thallus of the seaweed Chondrus crispus , finely ground. Used as a natural...

Safflower flower head bulk – Carthamus tinctorius Main virtue: mild natural coloring and floral condiment. Main use: infusion, spice, food coloring, dyeing tradition Safflower has been cultivated since ancient times for its saffron-hued flowers. Loose, its dried flower heads are used in cooking to color and flavor dishes,...

Yellow caraway whole fruit – Carum carvi Main virtue: traditional digestive and carminative condiment. Main use: cooking, infusion, artisanal liqueurs Yellow caraway, the fruit of the Carum carvi plant, is an aromatic seed that has been widely used as a spice since ancient times. Its slightly aniseed and peppery...

Yellow caraway fruit powder – Carum carvi Main virtue: traditional ground and digestive spice. Main use: cooking, infusion, liqueurs, flavoring Yellow caraway powder is made from the finely ground dried fruits of the Carum carvi plant . This form makes it easy to incorporate into spice blends, digestive infusions,...

Black caraway whole fruit – Carum carvi nigrum Main virtue: digestive spice with intense aroma. Main use: cooking, infusion, Ayurvedic tradition Black caraway is a variety of Carum carvi renowned for its powerful aroma. Its fruits, commonly called seeds, have been used since ancient times as a condiment and...

Black caraway fruit powder – Carum carvi nigrum Main virtue: ground spice with strong digestive and aromatic power. Main use: cooking, infusions, traditional preparations Ground black caraway, made from finely ground Carum carvi nigrum fruits, offers a convenient and concentrated alternative to whole seeds. Its...

Cassia fistula loose fruit Main virtue: traditionally used as a mild purgative. Main use: decoction, Ayurvedic and oriental pharmacopoeia Cassia fistula fruits are offered here in bulk, unsorted. Depending on availability, they may be whole, broken, or a mixture of the two. These fruits are used in traditional...

Bulk berry blackcurrant – Ribes nigrum Main virtue: fruity and aromatic ingredient. Main use: infusion, cooking, artisanal maceration Blackcurrant berries ( Ribes nigrum ) are rich in natural aromas and pigments. Dried and then offered loose, they can be infused, used in decoctions, or incorporated into culinary...

Blackcurrant berry powder – Ribes nigrum Main virtue: fruity flavor and natural antioxidant. Main use: infusion, cosmetics, functional cooking Blackcurrant berry powder ( Ribes nigrum ) is obtained by grinding the dried berries. It retains their aromatic intensity and their richness in natural pigments. Very...

Blackcurrant cut leaf – Ribes nigrum Main virtue: used for well-being infusions. Main use: herbal tea, decoction, natural care Blackcurrant leaves ( Ribes nigrum ), harvested when ripe and then dried, are offered here in a herbal cup. They are used in infusions or decoctions in popular traditions, appreciated for...

Blackcurrant leaf powder – Ribes nigrum Main virtue: support for well-being through natural means. Main use: infusion, capsules, external care Blackcurrant leaf powder ( Ribes nigrum ) is obtained by finely grinding the dried leaves. Easy to measure, it can be used as an infusion, incorporated into food supplements...

Catnip aerial part – Nepeta cataria Main virtue: recognized for its calming and aromatic properties. Main use: infusion, natural care, home herbalism Catnip, also known as catnip, is a perennial plant of the Lamiaceae family. The aerial parts, harvested at the beginning of flowering, are used for their traditionally...

Catnip aerial part powder – Nepeta cataria Main virtue: known for its natural relaxing effect. Main use: infusion, capsules, homemade cosmetic treatments Catnip powder is obtained by finely grinding the dried flowering tops. Highly concentrated, it is ideal for traditional preparations, quick infusions, herbal masks, and...

Cut leaf chervil – Anthriscus cerefolium Main virtue: known for its digestive and refreshing properties. Main use: culinary flavoring, infusion, traditional external care Chervil is an annual herb grown for its delicate leaves, rich in subtle aromas. Freshly picked and dried, its leaves retain a light anise flavor. Highly...

Cherry tree cut peduncle – Prunus cerasus Main virtue: traditionally used to promote natural elimination. Main use: infusion, decoction, traditional comfort care Cherry stalks (tails) from the morello cherry tree ( Prunus cerasus ) are dried and cut for use in infusions. Used for centuries in popular herbalism,...

Powdered cherry – Prunus cerasus Main virtue: traditionally used to support natural elimination functions. Main use: infusion, quick decoction, traditional care Cherry stalk powder ( Prunus cerasus ), commonly known as cherry stem, is obtained by finely grinding the dried stalks. It has long been used in homemade...

Hemp "CBD" cut plant – Cannabis sativa L Main virtue: natural calming of the body and mind. Main use: infusion, gentle vaporization, creation of homemade cosmetics Industrial hemp ( Cannabis sativa L), selected for its richness in cannabidiol (CBD) and its absence of psychotropic effects, is offered here in its cut...

Wild hemp cut plant – Galeopsis ssp Main virtue: traditionally used for its gentle action on the respiratory tract. Main use: infusion, decoction, traditional use Wild hemp, belonging to the genus Galeopsis , is a European plant formerly used in herbalism. It should not be confused with cultivated hemp (...

Vegetable charcoal powder – Carbo vegetabilis Main virtue: traditional support for digestive comfort and internal purification. Main use: food supplement, external cosmetic use Activated charcoal is obtained by carbonizing and then activating (high-temperature heat treatment) plant materials such as wood, coconut shells, or...

Activated vegetable carbon – Carbo vegetabilis Main virtue: traditional support for the adsorption of unwanted substances. Main use: wellness supplement, cosmetic use and artisanal filtration Activated charcoal is known for its exceptional ability to bind certain substances through adsorption. It is traditionally used in...

Blessed thistle, cut aerial part – Cnicus benedictus Main virtue: bitter plant traditionally used to stimulate the body. Main use: infusion, decoction, traditional bitter preparation Blessed thistle is a Mediterranean herbaceous plant, renowned since the Middle Ages in popular traditions for its tonic and bitter properties....