Mango vegetable butter (Mangifera indica) - HBV Butters
Mango vegetable butter (Mangifera indica) - HBV Butters
Mango vegetable butter (Mangifera indica) - HBV Butters
Mango vegetable butter (Mangifera indica) - HBV Butters
Mango vegetable butter (Mangifera indica) - HBV Butters

Mango vegetable butter (Mangifera indica) - HBV Butters

€8.46

( €8.46 U )

Tax included
Return policy:14

Plant-based Mango Butter

Mango butter is obtained from the pit of the mango fruit. Rich in fatty acids and plant sterols, it is known for its softening, protective, and nourishing properties, without leaving a greasy aftertaste. Its dry feel and stability make it an ideal base for body, facial, and hair care.

Skin type: Dry, sensitive or mature skin – Dry, brittle or curly hair

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Mango, vegetable butter – HBV Oils and Butters

Pure and stable mango butter, for soft and silky cosmetic care

HBV vegetable mango butter is extracted from the kernels contained in the kernels of Mangifera indica . It is obtained by cold pressing, then filtered, without addition or mixing. This butter is naturally rich in stearic acid, oleic acid and antioxidants (phytosterols, tocopherols), which gives it nourishing, protective and regenerating properties for the skin and hair.

With a soft, creamy, and non-greasy texture, mango butter melts easily upon contact with the skin. It absorbs quickly without occlusive effect, leaving the skin supple and silky. It is a versatile ingredient, suitable for all skincare applications: creams, balms, whipped butters, lip balms, hair care products, and solid cosmetics.

Skin Type: All types, including dry, mature, tight or sensitized skin

Main uses

  • Protective and moisturizing treatment for face and body
  • Hair care for dry, brittle, curly or frizzy hair
  • Light and non-greasy formulations (creams, milks, whipped butters)
  • Solid cosmetics (sticks, soaps, balms)

Features :

  • INCI: Mangifera Indica Seed Butter
  • Botanical name: Mangifera indica
  • Geographic origin: India, Africa, Southeast Asia (depending on the batch)
  • Production process: Cold pressing of the kernels, mechanical filtration, without mixing
  • Appearance: Solid at room temperature, off-white to pale yellow, odorless to very slightly fruity
  • Quality: Cosmetic, pure and unmixed

Packaging and product information

  • Packaging: Nuggets, blocks or PE pots. Formats: 100 g, 500 g, 1 kg, 5 kg, 10 kg – Other formats on request
  • Storage: Store at room temperature (15–22°C), away from air, heat and light. Close tightly after each use.

Precautions for use

Cosmetic use only. Do not ingest. Avoid contact with eyes. Keep out of reach of children.

Directions for use

  • Melt a small amount in your palm for an express body treatment
  • Incorporate into hair care as a nourishing pre-shampoo or conditioning conditioner
  • Perfect for fragrance-free formulations (neutral, odorless, well tolerated)
  • Compatible with essential oils, natural extracts or cosmetic active ingredients

Examples of use

  • Whipped face & body cream: 40% mango butter, 30% sesame oil, 20% hydrosol, 10% mild emulsifier
  • Repairing hand balm: 60% mango butter, 30% wheat germ oil, 10% beeswax
  • Intense Hair Mask: Mango Butter + Coconut Oil + Broccoli Oil
⚠️ This product is neither a medicine nor a medical device. Do not use for food purposes. Any use in cosmetic formulations remains the responsibility of the user. Comply with current regulations (1223/2009/EC).

📚 Additional information

For your information

Mango butter HBV is a stable, plant-based, and well-tolerated ingredient, ideal for replacing fattier or more odorous butters. It is valued in natural and artisanal cosmetics, as well as in modern professional formulations.

HBV Huiles et Beurres
HBB005100

Data sheet

Destination
Cosmetic
Type of butter
Classic

Specific References

  • Brut : extrait sans traitement, conserve son odeur et sa couleur naturelle.
  • Désodorisé : soumis à une filtration ou un traitement doux pour enlever l’odeur.
  • Raffiné : neutralisé, décoloré et désodorisé pour un usage neutre et stable, idéal en formulation.

Le choix dépend de l’usage souhaité (produit fini parfumé ou naturel, usage cosmétique ou technique).

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Vous pouvez l’utiliser :

  • Pur, sur la peau ou les cheveux
  • En mélange avec des huiles ou huiles essentielles
  • En base pour baumes, crèmes, savons, déodorants
  • Soins capillaires

Il peut être fondu au bain-marie puis réintégré dans vos formules maison.

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Conservez vos beurres dans un récipient hermétique, à l’abri de la chaleur, de l’humidité et de la lumière. Un endroit frais (15–20 °C) est idéal. Évitez les variations de température pour prévenir le rancissement ou le grainage.

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Les beurres les plus couramment utilisés sont :

  • Beurre de karité : nourrissant, cicatrisant
  • Beurre de cacao : protecteur, réparateur
  • Beurre de mangue : émollient, assouplissant
  • Beurre de kokum : ferme, non gras
  • Beurre d’avocat : riche et pénétrant
  • Beurre de murumuru / cupuaçu / kombo : exotiques, très prisés en cosmétique naturelle

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Un beurre végétal est une matière grasse extraite de graines, fruits ou noyaux, généralement solide à température ambiante. Il est riche en acides gras, vitamines et antioxydants, et est utilisé pour nourrir, protéger et assouplir la peau et les cheveux.

Vous pouvez nous contacter par mail à tout moment à l'adresse : contact@aromacentre.fr

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