Free delivery in Europe (EU Zone) from €75*
10% discount on your first order!
Delivery costs from 4.50€*
Free delivery in Europe (EU Zone) from €75*
10% discount on your first order!
Delivery costs from 4.50€*
Creole Coffee — infusion for flavored drinks (Papa Willy's)
€12.00
( €12.00 U )
Tax included
Return policy:14
Infusion for flavored drinks – Creole Coffee
"The depth of coffee, the soul of the islands."
A blend of dry ingredients for infusing homemade flavored drinks: crushed roasted coffee, cocoa nibs, vanilla bean, cinnamon, cloves, nutmeg, and orange zest. Ideal for cocktails , mixed drinks , iced teas , homemade sodas , syrups , and flavored waters . A rich, roasted base with warm spices and a touch of citrus.
Product customization
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Safety guarantees- Several payment methods
Returns policy- 14 days to return your products*
Technical documents- Subject to purchase conditions*
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2 How we use cookies
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3 Controlling Cookies
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4 Information We Collect
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We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
Description & usage ideas
Aromatic profile
Roasted coffee for depth, cocoa for roundness, vanilla for sweetness, cinnamon and clove for warmth, nutmeg for relief and orange zest for brightness.
Composition
Crushed roasted coffee, cocoa nibs, vanilla pod, cinnamon, cloves, nutmeg, orange zest.
Bottling & personalization
500ml glass bottle with screw cap
500ml glass bottle suitable for homemade infusions and syrups, airtight screw cap, neat label.
Customization (optional)
Add a first name or short message (12–18 characters recommended) for a unique gift idea.
History & approach
Café Créole draws inspiration from the roasted and spiced combinations of island cuisines. The selection of ingredients and a controlled extraction time reveal a precise, warm, and contemporary aroma.
Usage tips
- Cold infusion : still or sparkling water, chilled for 12–24 hours, finely filtered before serving.
- Homemade syrup : water + sugar simmering, add the mixture, cover off the heat for 20–30 min, filter, keep refrigerated.
- Flavored iced tea/coffee : brew warm (black tea) or blend cold with cooled filter coffee, filter, adjust sweetness, chill.
- Homemade soda : 2–3 tbsp of syrup in a glass, top up with sparkling water and ice cubes.
- Creations : cocktails, mixed drinks, flavored plant-based milks, drinkable desserts.
Recipe ideas
- Creole Fizz : 3 cl of Creole Coffee syrup + 12 cl of sparkling water + orange zest.
- Mocha Iced Tea : warm black tea + 1 tsp of Café Créole infusion, steep for 15 minutes, filter, ice.
- Orange Mocha Cooler : 2 cl of syrup + 10 cl of sparkling water + orange slice.
- Flavored water : cold infusion for 12 hours, filter, serve very cold.
Precautions for use & storage
Use clean, dry utensils. Filter finely for a clear beverage (paper filter recommended for coffee). Store the dry mixture away from light, moisture, and heat. After making a syrup, store in the refrigerator and consume within 2–3 weeks.
Order preparation & quality
The blends are prepared to order to preserve the freshness of the ingredients and aromatic precision.
Possible allergens
May contain traces of nuts, peanuts, gluten, soy, sesame, celery, or mustard depending on the supply chain and production facility. Check the batch label. If you have an allergy, consult a healthcare professional.
Traceability / Batch
Label with product name, preparation date, and batch number. Approximate shelf life: 18–24 months with proper storage. Traceability maintained by SAS LPBE.
Useful links
- Blog: aromacentre.fr/fr/blog
- FAQ: aromacentre.fr/fr/faq
- Reference – Infusion (beverage): Wikipedia
- Institutional – ANSES: Domestic hygiene recommendations
- Public information: Service-Public.fr
Disclaimer
SAS LPBE and the Papa Willy's brand disclaim all liability in the event of improper or misuse. The user remains responsible for their preparations and for complying with the regulations applicable to their beverages.
PPW021
Data sheet
- Europe
- France
Specific References
Infusion for flavored drinks – Creole Coffee
"The depth of coffee, the soul of the islands."
A blend of dry ingredients for infusing homemade flavored drinks: crushed roasted coffee, cocoa nibs, vanilla bean, cinnamon, cloves, nutmeg, and orange zest. Ideal for cocktails , mixed drinks , iced teas , homemade sodas , syrups , and flavored waters . A rich, roasted base with warm spices and a touch of citrus.