Angelica leaf powder – Angelica archangelica

Thanks to its fineness, angelica powder is easily incorporated into homemade preparations. It can be used alone or in a blend for aromatic treatments, cosmetics, or scented infusions. It is a highly valued powder in the herbal traditions of Northern Europe.

Description

Fine and light, angelica powder is green to brownish-green in color, with a pronounced aromatic odor. Made from leaves harvested before flowering and carefully dried, it is then pulverized to obtain a texture that is easy to measure and mix.

Nomenclature

• Common names: Angelica, angelica herb, angelica officinalis
• Latin name: Angelica archangelica
• Family: Apiaceae
• Part used: Leaves
• Form: Powder
• Origin: Northern Europe, Russia, temperate Asia
• English name: Angelica leaf powder
• German name: Engelwurzblattpulver
• Name in Spanish: Polvo de hoja de angelica
• Name in Italian: Polvere di foglia di angelica
• Name in Arabic: مسحوق أوراق الأنجيليكا (Mas'houq Awraq al-Anjelika)

Main virtues

A unique plant fragrance, traditionally used to sweeten preparations. It finds its place in gentle infusions, cosmetic treatments (purifying powders, masks, scrubs), or even in fragrant cooking recipes (pastries, aromatic herbal teas).

Main constituents

Essential oils (α-pinene, β-fellandrene), coumarins, tannins, flavonoids, chlorophyll.

Use and dosage

• Infusion: 1/2 to 1 teaspoon per cup, infuse for 8 minutes covered.
• Mask: mix with water or hydrosol, apply to the face for 10 to 15 minutes.
• Cooking: a pinch to flavor a compote, jam or fruit dessert.

Precautions, side effects and contraindications

• Photosensitizing for external use, avoid exposure to the sun.
• Keep out of reach of children, moderate use recommended.
• Do not use during pregnancy or breastfeeding without medical advice.

History and origin

Angelica is an emblematic plant of ancient pharmacopoeias from Northern and Eastern Europe. Valued for its robustness and numerous uses, it was cultivated in monastic gardens and used as a liqueur, infusion, or decoction. The powdered version now facilitates its daily use.

Miscellaneous information

• Storage: opaque airtight jar, cool and dry.
• Packaging: resealable kraft bag or tinted glass jar.
• Appearance: Fine green to brown-green powder.
• Odor: vegetal, aromatic, slightly sweet.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Traditional European herbalism
• Old botanical dictionaries
• Formulations in artisanal natural cosmetics

🔎 Information

The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

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