Angelica root powder – Angelica archangelica

Easy to use, this powdered form retains all the aromatic qualities of the root. Highly versatile, it can be mixed with other plant powders, liquid bases for skincare, or food or craft preparations.

Description

A fine, light beige to brown powder obtained by slowly grinding the dried root. It has a very distinct musky and spicy scent, and its texture makes it suitable for instant infusions, skincare masks, and baking and liqueur formulas.

Nomenclature

• Common names: Angelica root, archangelica powder
• Latin name: Angelica archangelica
• Family: Apiaceae
• Part used: Root
• Form: Powder
• Origin: Northern Europe, Russia, temperate Asia
• English name: Angelica root powder
• Name in German: Engelwurzelpulver
• Name in Spanish: Polvo de raíz de angelica
• Name in Italian: Polvere di radice di angelica
• Name in Arabic: مسحوق جذر الأنجيليكا (Mas'houq Jathr al-Anjelika)

Main virtues

Fragrant and aromatic, this powder is used in body care, artisanal infusions, desserts, and traditional tonic preparations. It adds a warm, slightly sweet, herbal touch to natural formulations.

Main constituents

Essential oils (α-pinene, limonene, fellandrene), coumarins, furanocoumarins, tannins, resins.

Use and dosage

• Infusion: 1/2 to 1 teaspoon per cup, infuse for 8 to 10 minutes.
• Cosmetics: integrated into masks, bath powders or body treatments.
• Cooking: added to desserts, syrups, homemade liqueurs or aromatic sauces.

Precautions, side effects and contraindications

• Possible photosensitizing effect: avoid sun exposure after external use.
• Not recommended for pregnant or breastfeeding women.
• Store in an opaque, dry, tightly closed container.

History and origin

Emblematic of medieval monastic gardens, angelica was revered for its symbolic and practical uses. Its root was used in potions, elixirs, desserts, and sacred liqueurs. In powdered form, it extends this tradition in a modern and versatile format.

Miscellaneous information

• Storage: airtight jar away from light, in a cool, dry place.
• Packaging: resealable kraft bag or tinted glass jar.
• Appearance: Fine light beige to brownish powder.
• Odor: musky, woody, spicy.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Ancient botanical and culinary references
• Texts on medieval liqueurs and aromatherapy
• Practical herbalism books

🔎 Information

The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

Disclaimer

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