Pink berry whole fruit – Schinus terebinthifolius

Sometimes mistakenly called "pink peppercorn," pink peppercorns do not belong to the Piperaceae family. They come from a South American shrub and are primarily used for their aromatic and aesthetic qualities. The fruits are harvested when ripe, dried, and then packaged whole to preserve their full flavor.

Description

Round, smooth, pinkish-red to dark red berries. Crisp texture, mild peppery taste with floral and sweet notes. Complex aroma evoking pepper, eucalyptus, and red fruits.

Nomenclature

• Common names: Pink peppercorn, false pepper, pink pepper
• Latin name: Schinus terebinthifolius
• Family: Anacardiaceae
• Part used: Fruit
• Form: Whole, dried
• Origin: South America (Brazil, Peru, Argentina)
• English name: Pink peppercorn
• German name: Rosa Pfeffer
• Name in Spanish: Pimienta rosa
• Name in Italian: Pepe Rosa
• Name in Arabic: فلفل وردي (Filfil Wardī)

Main virtues

Prized for its unique flavor, pink peppercorns are used to enhance sauces, fish and poultry dishes, salads, and desserts. They are also popular in pepper blends or as a decorative touch.

Main constituents

Essential oils (terpinene, sabinene, limonene), aromatic resins, flavonoids, organic acids.

Use and dosage

• In cooking: whole or lightly crushed to flavor sauces, cheeses, fish, desserts or drinks.
• Infusion: 1/2 teaspoon in 250 ml of hot water, for a sweet and floral drink.
• Spice mix: integrated with "5 berry peppers" or exotic condiments.

Precautions, side effects and contraindications

• May cause allergic reactions in people sensitive to Anacardiaceae (sumac and pistachio family).
• Consume in moderation for food use.
• Not recommended for young children without professional advice.

History and origin

Used by the peoples of South America for centuries, pink peppercorns were introduced to Europe for their ornamental qualities before becoming a prized spice. Its mild, peppery flavor makes it a unique alternative to traditional peppers.

Miscellaneous information

• Storage: away from air, in an opaque, dry container.
• Packaging: airtight jar, kraft bag, spice tube.
• Appearance: small, pinkish-red berries, slightly shiny.
• Odor: sweet peppery, resinous, floral.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Works on aromatic plants of South America
• Herbalism and modern gastronomy
• Botanical files of Anacardiaceae

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