A plant powder with a refined fragrance

Used since ancient times, particularly in Persia and the Mediterranean basin, tarragon is a renowned aromatic herb. In powdered form, it offers simple, straightforward use, whether for flavoring dishes, brewing a fragrant herbal tea, or making homemade preparations. Its aromatic richness retains its original flavor when stored away from light and moisture.

Description

Green to greenish-brown powder, fine and slightly fibrous, with a strong aniseed aroma. Powerful taste, slightly peppery, with notes of licorice.

Nomenclature

• Common names: Tarragon, Dragon grass
• Latin name: Artemisia dracunculus
• Family: Asteraceae
• Part used: Leaves
• Form: Powder
• Origin: Eastern Europe, Central Asia
• English name: Tarragon leaf powder
• German name: Tarragonblätter Pulver
• Name in Spanish: Polvo de tarragon
• Name in Italian: Polvere di dragoncello
• Name in Arabic: مسحوق الطرخون

Main virtues

Tarragon is known for its powerful aromatic properties. It is used to enhance dishes, aid digestion in infusions, or tone the skin in natural cosmetic preparations (lotions, masks). It is also valued for its ability to mask certain strong odors.

Main constituents

Estragole, flavonoids, coumarins, phenolic acids, tannins, traces of limonene and methylchavicol.

Use and dosage

• Cooking: 1/2 to 1 teaspoon for sauces, dressings, marinades, mustards.
• Infusion: 1 teaspoon in 200 ml of hot water, 5 to 7 minutes of infusion.
• Cosmetic: incorporated into homemade lotions based on hydrosol or clay.

Precautions, side effects and contraindications

• Avoid prolonged use at high doses due to the presence of estragole.
• Not recommended for pregnant or breastfeeding women without medical advice.
• Keep out of reach of children.

History and origin

Known since ancient times, its name comes from the Latin dracunculus (little dragon), alluding to the serpentine shape of its roots. It has been cultivated since the Middle Ages in monastic gardens for its culinary and medicinal uses. Today, it remains a staple herb in French, Russian, and Persian cuisines.

Miscellaneous information

• Packaging: kraft bag, resealable box or opaque glass bottle.
• Storage: away from light, humidity and heat.
• Shelf life: 12 to 18 months depending on conditions.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Encyclopedia of Culinary Plants
• Works on phytotherapy and modern herbalism

🔎 Information

The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.

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