A leaf with an invigorating scent

Eucalyptus leaves are known for their penetrating, fresh scent. They are widely used in aromatherapy and herbalism to purify the air or to help with colder weather. Infused with eucalyptus leaves, they produce a camphor-flavored beverage, often blended with other soothing herbs.

Description

Cut leaves are gray-green to dark green in color. Fibrous texture. Camphoraceous and refreshing odor typical of eucalyptol.

Nomenclature

• Common names: Eucalyptus, Blue Gum
• Latin name: Eucalyptus globulus
• Family: Myrtaceae
• Part used: Leaves
• Shape: Cut
• Origin: Australia, grown in Mediterranean regions
• English name: Eucalyptus leaf
• German name: Eukalyptusblätter
• Name in Spanish: Hojas de eucalipto
• Name in Italian: Foglie di eucalipto
• Name in Arabic: أوراق الكينا (Awrāq al-Kīnā)

Main virtues

Eucalyptus leaves are traditionally recognized for their refreshing effects, often used as an infusion or inhalation. They are also found in steam baths, balms, or in aromatic sachets to hang around the home.

Main constituents

Essential oils (eucalyptol or 1,8-cineole), flavonoids, tannins, phenolic acids, resins.

Use and dosage

• Infusion: 1 tablespoon per cup, infuse for 10 minutes, filter.
• Inhalation: Pour a handful into a bowl of boiling water and breathe in the vapors.
• Smudging: dried leaves to purify the air or stimulate the energy of a room.

Precautions, side effects and contraindications

• Not recommended for children under 6 years old and pregnant or breastfeeding women.
• Do not use in case of asthma without professional advice.
• Do not exceed the recommended doses, moderate use advised.

History and origin

An emblem of Australia, eucalyptus was quickly adopted by Mediterranean countries for its cleansing properties. It is found in Aboriginal traditions and modern pharmacopoeias as a source of eucalyptol. In France, it is often associated with winter care or the creation of natural hygiene products.

Miscellaneous information

• Packaging: kraft bag or airtight jar.
• Storage: Store in a cool place, away from humidity and light.
• Shelf life: 18 to 24 months.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• European Pharmacopoeia
• Traditional aromatherapy books

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