A dried fruit with rustic charm

Eucalyptus nuts bring an authentic plant-based touch to natural creations. They are found in scented sachets, plant garlands, or as a base in dry cosmetic products. They can also serve symbolic or ritual purposes in certain traditions.

Description

Hard, light to dark brown, woody capsules, sometimes slightly ridged or split. Diameter between 1 and 2.5 cm. Typical slight woody odor.

Nomenclature

• Common names: Eucalyptus nut, Blue gum fruit
• Latin name: Eucalyptus globulus
• Family: Myrtaceae
• Part used: Dried fruit (capsule)
• Form: Loose, whole
• Origin: Australia, Spain, Portugal
• English name: Eucalyptus nut
• Name in German: Eukalyptusfrucht
• Name in Spanish: Nuez de eucalipto
• Name in Italian: Noce di eucalipto
• Name in Arabic: ثمرة الكينا (Thamarat al-Kina)

Main uses

Used for plant decorations, potpourri blends, or as a medium for diffusing essential oils. Can be included in floral arrangements, scented compositions, crafts, or homemade macerations to scent vegetable oils or steam baths.

Main constituents

Woody structure, essential oil residues (eucalyptol), tannins, plant resins.

Use and advice

• Potpourri: to be combined with other dried plants and essential oils.
• Decoration: in bowls, centerpieces or plant wreaths.
• Maceration: with vegetable oil to create natural fragrant extracts.

Precautions and handling advice

• Non-food product, reserved for external or decorative use.
• Store away from moisture to prevent mold.
• Keep out of reach of young children (risk of ingestion).

History and origin

The fruits of the blue gum tree are emblematic of the eucalyptus tree, introduced to Europe in the 19th century. Used in botany, crafts, and traditional Australian rituals, these dried fruits have been valued for their natural aesthetic and light, woody aroma. Today, they are finding their place in eco-friendly decorating trends.

Miscellaneous information

• Packaging: bulk bag, natural net or decorative pot.
• Storage: Protect from humidity and direct light.
• Odor: woody, slightly camphorous.
• Appearance: dry, hard, natural.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• Works on decorative and aromatic plants
• Australian and Mediterranean ethnobotany

🔎 Information

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