A fruit with five flavors for energy and longevity

Rich in lignans and antioxidants, schizandra berry acts as a liver protector, respiratory tonic, nerve balancer, and intellectual stimulant. Loose, it is used in decoctions, long infusions, or macerated in traditional elixirs and tonics.

Description

Whole dried berries, dark red to purplish-black, with a complex flavor (sour, sweet, bitter, spicy, salty), characteristic of traditional Chinese tonic plants. Slightly sticky texture.

Nomenclature

• Common name: Schizandra, berry of five flavors
• Latin name: Schisandra chinensis
• Chinese Pharmacopoeia: Schizandrae fructus
• Family: Schisandraceae
• Part used: Fruit (dried whole berry)
• Form: Loose (whole berry)
• Origin: Northern China, Far Eastern Russia, Korea
• English name: Schisandra berry whole
• German name: Schisandra Beeren
• Name in Spanish: Bayas de schizandra
• Name in Italian: Bacche di schisandra
• Name in Arabic: توت الشيزاندرا المجفف

Main virtues

Adaptogen, general tonic, hepatoprotector, antioxidant, intellectual and sexual stimulant, stress regulator.

Main constituents

Lignans (schisandrin A, B, C), organic acids, vitamins C and E, flavonoids, polysaccharides, essential oils, anthocyanins.

Professional use and dosage

• Decoction: 3 to 6 g of berries in 500 ml of water – boil for 10 to 15 minutes – drink in 2 doses per day (tonic, liver, stress).
• Alcoholic maceration: 100 g/L in 40° alcohol – 2 to 3 weeks – 20 to 30 drops 1 to 2 times/day (vitality elixir).
• Common associations: rhodiola, eleutherococcus, ginseng, turmeric, milk thistle.

Precautions, side effects and contraindications

• Not recommended in cases of uncontrolled hypertension or pregnancy without medical advice.
• May cause insomnia or overexcitement if taken late in the day (stimulant effect).
• Do not exceed recommended doses for long periods without supervision.

History and traditional use

In traditional Chinese medicine, schizandra is classified as a lung and kidney qi tonic, stabilizing vital energy, nourishing fluids, and calming the spirit (shen). It was used to prolong longevity, improve memory, and strengthen resistance to physical and mental stress. Its five flavors reflect its versatility in bodily functions.

Miscellaneous information

• Packaging: food grade kraft bag or airtight opaque HDPE pot.
• Storage: dry, away from heat and light, at a stable temperature.
• Shelf life: 24 to 36 months.
• TARIC customs code: 1211.90.86.00

Sources and references

• Traditional Chinese Pharmacopoeia (TCM)
• Internal References Apophycaire
• Modern studies on adaptogens and natural liver protection

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

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