Hawaiian red salt - Alea Gold Red (Hawaii) - La Compagnie des Sels

Hawaiian Red Salt (Alea):
A Volcanic and Cultural Treasure

Mixed with red volcanic clay, this salt has a red color and earthy flavor. It is used in traditional Hawaiian cuisine.

Discover Hawaiian red salt, an exceptional salt combining sea salt and red volcanic clay. Rich in history and flavors, it is perfect for enhancing your dishes and bringing a touch of exoticism to your kitchen.

An ancestral treasure

Hawaiian Red Salt, or Alaea, is more than just a condiment. It is a culinary and cultural treasure from the Hawaiian Islands. Obtained by mixing sea salt with red volcanic clay, Alaea, it offers a unique color and a subtly smoky flavor.

An artisanal process

The making of Alaea salt is an ancestral art. Sea salt is harvested from Hawaiian salt flats then mixed with red volcanic clay, known for its purifying properties. This mixture is then dried in the sun, giving it its characteristic red color and slightly grainy texture.

Unique characteristics

• Color: Intense red, ranging from orange-pink to deep red.
• Texture: Slightly grainy, offering a slight crunch in the mouth.
• Flavor: Smoky, mineral, with a slight earthy note.
• Composition: Rich in iron, calcium and other trace elements, coming from both sea salt and volcanic clay.

The benefits of Hawaiian red salt

• Rich in iron: Red volcanic clay provides a significant dose of iron, essential for the production of red blood cells and the transport of oxygen in the blood.
• Detoxifying Properties: Volcanic clay is known for its absorbent properties, making it an excellent natural detoxifier.
• Unique flavor: Its intense color and flavor bring a touch of originality to all dishes.

Culinary pairings

• Hawaiian Cuisine: Essential in Hawaiian cuisine, it is used to season raw fish, grilled meats, vegetables and rice.
• Asian cuisine: It goes wonderfully with the flavors of Asian cuisine, especially Japanese and Korean dishes.
• Meats and fish: It enhances red meats, grilled fish and seafood.

Usage tips

• In cooking: Use in moderation, at the end of cooking, to preserve all its aromatic nuances.
• In marinade: To marinate meats and fish, it adds a smoky and original touch.
• Finishing: To enhance the taste of dishes and give them a touch of elegance.

Did you know ?

In Hawaiian tradition, the red volcanic clay, Alaea, was considered sacred and used in many rituals.

By choosing Hawaiian red salt, you are opting for an exceptional product, rich in history and flavors, which will bring a touch of exoticism to your cuisine.

Discover Hawaiian red salt now and let yourself be transported by its unique flavors. Order your Alaea salt on our website and benefit from fast and secure delivery.

Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.