Free delivery in Europe (EU Zone) from €75*
10% discount on your first order!
Delivery costs from 4.50€*
Free delivery in Europe (EU Zone) from €75*
10% discount on your first order!
Delivery costs from 4.50€*
Coarse pink salt from Bolivia - La Compagnie des Sels
€2.69
( €2.69 U )
Tax included
Return policy:14
Coarse Pink Salt from Bolivia:
A Treasure of the Andes
Particle size: 2.0 - 4.0 mm
The salt owes its beautiful and inimitable pink color to its particularly high iron content. Bolivian pink salt contains many minerals, such as calcium, potassium and magnesium. These minerals give rock salt a pure, natural and mild flavor. Salt can be used with poultry, fish, meat and vegetables.
Packaging:
- For individuals: 100g, 250g, 500g and 1kg
- For professionals: 5kg, 5x5kg and 10x5kg
Safety guarantees- Several payment methods
Returns policy- 14 days to return your products*
Technical documents- Subject to purchase conditions*
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Coarse Pink Salt from Bolivia:
A Treasure of the Andes
Particle size: 2.0 - 4.0 mm
The salt owes its beautiful and inimitable pink color to its particularly high iron content. Bolivian pink salt contains many minerals, such as calcium, potassium and magnesium. These minerals give rock salt a pure, natural and mild flavor. Salt can be used with poultry, fish, meat and vegetables.
Packaging:
- For individuals: 100g, 250g, 500g and 1kg
- For professionals: 5kg, 5x5kg and 10x5kg
A Treasure of the Andes
Our coarse pink salt from Bolivia is extracted from the Andean salt flats, more than 3,000 meters above sea level. This fossil salt, millions of years old, is a concentrate of natural minerals. Its characteristic pink color is due to its iron content.
Features
- Origin: Andean Salt Flats, Bolivia
- Particle size: Coarse
- Color: Pale pink
- Flavor: Intense, slightly iodized, with mineral notes
- Composition: Sodium chloride (salt), with natural mineral content (magnesium, potassium, calcium, iron).
The Benefits of Coarse Pink Salt from Bolivia
- Unique color: It brings a touch of originality to your dishes.
- Minerality: Rich in essential minerals for the body.
- Intense flavor: Its pronounced flavor is perfect for spicy dishes.
- Quality: Extracted and packaged with care to preserve all its qualities.
Culinary Pairings
Bolivia's coarse pink salt goes wonderfully with:
- Grilled meats: It brings a touch of rusticity and highlights the flavor of meats.
- Fish: It enhances the taste of grilled or pan-fried fish.
- Roasted vegetables: It brings a mineral and slightly smoky note.
- Stewed dishes: It intensifies the flavors of dishes with sauce.
Usage tips
- Salt mill: Use a salt mill suitable for large crystals to fully appreciate the flavor and texture of the salt.
- Finishing: Add a touch of coarse pink salt at the end of cooking to enhance the flavors.
- Decoration: Large crystals can be used to decorate your plates.
Why Choose Coarse Pink Salt from Bolivia?
- Guaranteed origin: Extracted in Bolivia, it benefits from ancestral know-how.
- Superior quality: Our salt is extracted and packaged with the greatest care.
- Unique taste: Discover the intense and mineral flavor of pink salt.
Bolivia's Coarse Pink Salt: An Exceptional Product
Bolivia's coarse pink salt is an exceptional product, both aesthetic and taste. It is the fruit of an age-old natural process and a traditional harvest.
Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.
LCDS084-100
Data sheet
- Crop Type
- Conventional cultivation
- Origin South America
- Bolivia
Specific References
Coarse Pink Salt from Bolivia:
A Treasure of the Andes
Particle size: 2.0 - 4.0 mm
The salt owes its beautiful and inimitable pink color to its particularly high iron content. Bolivian pink salt contains many minerals, such as calcium, potassium and magnesium. These minerals give rock salt a pure, natural and mild flavor. Salt can be used with poultry, fish, meat and vegetables.
Packaging:
- For individuals: 100g, 250g, 500g and 1kg
- For professionals: 5kg, 5x5kg and 10x5kg