List of products by supplier

Ambrette whole seed – Hibiscus abelmoschus Main virtue: natural musky fragrance of plant origin. Main use: perfumery / infusion / artisanal formulation Ambrette seeds, nicknamed plant musk, come from a tropical plant related to hibiscus. They are renowned for their warm and sensual scent, reminiscent of animal musk. Used in...

Amla whole fruit – Emblica officinalis Main virtue: traditional tonic rich in antioxidants. Main use: infusion / decoction / hair care / Ayurvedic formulation Amla, also known as Indian gooseberry, is a spherical, wrinkled-skinned dried fruit that has been used in Ayurvedic medicine for thousands of years. Whole and dried,...

Amla fruit powder – Emblica officinalis (syn. Myrobalani fructus ) Main virtue: toning and antioxidant powder for internal or external use. Main use: hair care / infusion / capsules / Ayurvedic cosmetics Amla powder, also known as Indian gooseberry, is obtained by drying and grinding the whole fruit. Very popular...

Cut pineapple fruit – Ananassa sativa Main virtue: sweet and enzymatic tropical fruit for cooking, well-being and beauty. Main use: beverage / pastry / cosmetic / nutritional supplement Pineapple powder is obtained by dehydrating and then grinding the ripe fruit. Rich in bromelain and natural flavors, it is used in beverages,...

Pineapple stem powder – Ananassa sativa Main virtue: concentrated source of bromelain for digestive or cosmetic purposes. Main use: food supplement / enzyme formulation / cosmetic Pineapple stem, ground into a fine powder, is one of the richest natural sources of bromelain, a renowned proteolytic enzyme. It is used in...

Dill leaf cut – Anethum graveolens Main virtue: sweet aromatic plant with aniseed notes. Main use: condiment / infusion / culinary aroma Dill is an annual herb widely used in cooking to flavor dishes, sauces, vegetables, and fish. Its finely chopped leaves are highly prized for their delicate, slightly sweet, aniseed-like...

Dill whole fruit – Anethum graveolens Main virtue: sweet and digestive seed with aniseed notes. Main use: spice / infusion / traditional cooking Whole dill fruits, often called seeds, are used for their aromatic and digestive properties. Their slightly aniseed flavor makes them a valuable spice in cooking and herbal...

Dill fruit powder – Anethum graveolens Main virtue: aniseed powder for digestive and culinary uses. Main use: spice / infusion / condiment Dill powder is obtained by finely grinding the dried, ripe fruit. Highly aromatic, it is used as a spice in culinary preparations or as a base for light infusions. Its mild, aniseed...

Cut-leaf angelica – Angelica archangelica Main virtue: traditional sweet aromatic for culinary and infused use. Main use: infusion / cooking / artisanal formulation Angelica leaves, finely chopped and dried, are traditionally used for their sweet, slightly musky fragrance and unique herbal note. Enjoyed as an infusion or as...

Angelica leaf powder – Angelica archangelica Main virtue: aromatic plant powder, sweet and fragrant. Main use: infusion / cosmetic formulation / culinary use Angelica leaf powder is obtained by finely grinding the dried leaves. It retains the plant's vegetal and slightly musky aromas and can be used in infusions, masks or...

Angelica whole fruit – Angelica archangelica Main virtue: aromatic fruit used in infusions and traditional cooking. Main use: infusion / spice / artisanal formulation Angelica fruits (or seeds) are harvested when ripe, dried, and then used whole to make infusions with a sweet, musky scent, or as a spice in aromatic recipes....

Angelica root cut – Angelica archangelica Main virtue: aromatic, fragrant root, used in infusions or cooking. Main use: infusion / cooking / artisanal formulation Cut and dried angelica root is one of the oldest parts of this northern plant used. It has a distinctive warm, musky aroma and can be used in herbal teas, rustic...

Angelica root powder – Angelica archangelica Main virtue: aromatic powder made from traditional roots. Main use: infusion / cosmetics / artisanal cooking Powdered angelica root is obtained by finely grinding after drying. Highly fragrant, it is ideal for infusions, masks, body care, or liqueur and dessert recipes. Its warm,...

Green anise whole fruit – Pimpinella anisum Main virtue: seeds with a sweet anise aroma, traditionally used for digestive comfort. Main use: infusion / spice / flavoring The whole fruits of green anise, commonly called seeds, are very fragrant. Used since ancient times, they are used to flavor dishes, pastries, drinks, and...

Green anise fruit powder – Pimpinella anisum Main virtue: powder with a sweet anise aroma, ideal for cooking and infusions. Main use: spice / infusion / flavoring Green anise powder is obtained by finely grinding dried fruit. Highly aromatic, it is used in spice blends, infusions, desserts, and drinks. Its sweetness makes...

Argentina (Potentilla) aerial part cut – Potentilla anserina Main virtue: herbaceous plant with traditional use, appreciated in a gentle infusion. Main use: infusion / artisanal formulation Argentinian cinquefoil, or silver potentilla, is a creeping plant found in Europe and Asia. Its aerial parts are harvested during...

Mexican arnica whole flower head – Heterotheca inuloides Main virtue: traditional external use plant of Mexican origin. Main use: macerate / lotion / cosmetic formulation Native to Mexico, Mexican arnica is a flowering plant that has been used for centuries in local folk practices. Its naturally dried, whole flower heads...

Mexican Arnica flower head powder – Heterotheca inuloides Main virtue: floral powder for traditional external use. Main use: poultices / cosmetics / artisanal care Mexican arnica powder is obtained by finely grinding the dried flower heads. Used in Mexican folk tradition for its topical applications, it serves as the basis...

Artichoke (Cardoon) cut leaf – Cynara cardunculus Main virtue: bitter plant from herbalist tradition, widely used in infusions. Main use: infusion / bitter preparation / artisanal use Artichoke leaf, or wild cardoon, has been known since ancient times for its traditional virtues. Dried and chopped, it is now used primarily...

Artichoke (Cardoon) leaf powder – Cynara cardunculus Main virtue: bitter powder from a traditional plant, used in infusion or as a homemade supplement. Main use: infusion / encapsulating powder / natural cosmetics Artichoke leaf powder (or wild cardoon) is obtained by finely grinding dried leaves. It is prized for its...

Sweet woodruff, cut aerial part – Asperula odorata Main virtue: fragrant and soothing plant, traditionally used in gentle infusions and natural cosmetics. Main use: infusion / herbal pillow / handmade cosmetics Known for its scent reminiscent of vanilla and cut hay, sweet woodruff is a plant native to European undergrowth....

Sweet woodruff aerial part powder – Asperula odorata Main virtue: powdered aromatic plant, used in artisanal formulations for infusions or natural scented treatments. Main use: infusion / cosmetic / natural powdered perfume Ground into a fine powder, sweet woodruff retains its distinctive vanilla and hay aroma. This form...

Hawthorn whole fruit – Crataegus laevigata monogyna Main virtue: fruit traditionally used in a sweet decoction. Main use: decoction / macerate / well-being preparation The dried whole fruits of the hawthorn tree, called cenelles, are recognized in traditional practices for their sweet, fruity flavor and their frequent...

Hawthorn fruit powder – Crataegus laevigata monogyna Main virtue: soft and fruity powder, ideal for wellness drinks or quick preparations. Main use: instant infusion / syrup / culinary incorporation Hawthorn fruit powder is obtained by finely grinding dried hawthorn berries. This form facilitates the preparation of drinks,...

Elecampane cut root – Inula helenium Main virtue: root traditionally used for respiratory and digestive comfort. Main use: decoction / syrup / wellness preparation Known since ancient times, elecampane is a hardy plant whose thick, aromatic root is used in decoctions for its beneficial qualities in popular traditions. It is...

Elecampane root powder – Inula helenium Main virtue: powdered root traditionally used for respiratory and digestive comfort. Main use: infusion / capsules / homemade preparations Elecampane root powder allows for simplified use of this ancient plant. Finely ground, it can be incorporated into instant infusions, herbal...

Male aurone aerial part cut – Artemisia abrotanum Main virtue: aromatic tonic traditionally appreciated for its purifying properties. Main use: infusion / condiment / cosmetic preparation Known for its lemony scent and fine leaves, the male aurone was once cultivated in monastic and herb gardens. It is used in infusions,...

Cut-leaf avocado – Persea gratissima Main virtue: traditionally used for its purifying and balancing properties. Main use: infusion / steam bath / hair care Dried and finely chopped avocado leaves come from a tropical tree well-known for its fruit. Their traditional uses include infusions for wellness or external...

Whole grain oats – Avena sativa Main virtue: sweet cereal, traditionally used for its nutritional and soothing effects. Main use: food / decoction / cosmetic care Oats are an ancient grain, cultivated for their nutritional and softening properties. Whole grains are used in decoctions, softening baths, or as a base for...

Oat seed powder – Avena sativa Main virtue: softening, nourishing and soothing powder for the skin and the body. Main use: cosmetic / nutritional supplement / external care Oat seed powder is a convenient and versatile form of this ancient grain. It is used to make softening masks, quick infusions, or treatments for sensitive...

Musky yarrow aerial part cut – Achillea moschata Main virtue: tonic and aromatic plant, widely used for its traditional digestive effects. Main use: infusion / liqueur / alpine cosmetic treatment An emblematic plant of the Alps, musk yarrow is renowned for its intense fragrance, reminiscent of musk and chamomile. Used as an...

White agaric thallus cut – Polyporus officinalis Main virtue: traditionally used for its purifying and sudorific properties. Main use: decoction / bath / external use Used in European tradition as a medicinal mushroom, the white agaric is harvested for its spongy thallus, then dried and cut. Its use is ancient, particularly in...