List of products by supplier

Roland thistle, cut aerial part – Eryngium campestre Main virtue: tonic and rustic plant in popular tradition. Main use: infusion, decoction, traditional herbal preparation Roland thistle ( Eryngium campestre ), also known as field eryngo, is a wild plant typical of dry, sunny European soils. It was once widely...

Cut-leaf chestnut – Castanea vulgaris Main virtue: mild astringent in traditional infusions. Main use: infusion, decoction, traditional rustic preparation Chestnut leaves ( Castanea vulgaris ) are harvested when ripe, dried, and then cut for use in herbal tea. Their high tannin content gives them a slightly bitter...

Cut-leaf oak – Quercus robur Main virtue: gentle astringent action and natural tonic. Main use: infusion, decoction, traditional treatment Oak leaves ( Quercus robur ), although less well known than its bark, are among the ingredients used in rustic tradition for their slightly astringent properties. Dried and then...

Chia seed bulk – Salvia hispanica Main virtue: natural source of fiber and omega-3. Main use: plant-based cooking, natural hydration, infusion Chia seeds ( Salvia hispanica ) have become essential in modern food uses for their exceptional nutritional qualities. Renowned for their ability to form mucilage upon...

Cut-leaf chicory – Cichorium intybus Main virtue: traditional bitter tonic of digestive infusions. Main use: infusion, digestive herbal tea, rustic cooking Chicory leaves ( Cichorium intybus ) have been known since ancient times for their natural bitterness, characteristic of tonic plants. Harvested when ripe,...

Chicory root cut – Cichorium intybus Main virtue: digestive support and gentle depurative. Main use: decoction, bitter infusion, coffee substitute Chicory root ( Cichorium intybus ) has been used since ancient times in folk remedies to promote digestive comfort and as a bitter tonic. Dried and chopped, it is known...

Chicory root powder – Cichorium intybus Main virtue: gentle digestive stimulation and prebiotic support. Main use: decoction, instant preparation, natural cooking Chicory root powder ( Cichorium intybus ) is obtained by grinding the dried root. Very fine, it is particularly used in infusions or instant mixes....

Couch grass large cut rhizome – Cynodon dactylon Main virtue: support for natural drainage and elimination. Main use: decoction, draining infusion Couch grass ( Cynodon dactylon ) is a widespread perennial plant whose rhizomes are traditionally used to support natural elimination functions. The large cut rhizomes...

Couch grass rhizome powder – Cynodon dactylon Main virtue: supports natural drainage and digestion. Main use: decoction, drainage treatment, plant supplement Couch grass ( Cynodon dactylon ) is a perennial herbaceous plant whose rhizome has been used since ancient times. Reduced here to a fine powder, it lends...

Couch grass rhizome cut – Agropyrum repens Main virtue: promotes elimination and digestive comfort. Main use: draining decoction, traditional infusion Couch grass ( Agropyrum repens ), also known as creeping couch grass, is recognized in traditional herbal medicine for its gentle digestive and...

Cut leaf chives – Allium schoenoprasum Main virtue: condiment and light digestive. Main use: culinary condiment, aromatic infusion Chives ( Allium schoenoprasum ) are aromatic perennials from the garlic and onion family. Their thin, hollow leaves, when cut and dried, retain a mild, subtly garlicky flavor that makes...

Lemon fruit peel cut – Citrus limonum Main virtue: invigorating and aromatic. Main use: infusion, culinary flavoring, natural care Derived from the dried outer peel of the ripe fruit, lemon zest ( Citrus limonum ) is a natural resource highly valued in cooking, infusions and homemade cosmetics. Its richness in...

Lemon fruit peel powder – Citrus limonum Main virtue: invigorating, refreshing and aromatic. Main use: infusion, culinary preparation, homemade cosmetics Obtained from the dried outer peel of ripe lemons, Citrus limonum peel powder is a convenient and concentrated form for enjoying its properties. It is prized for...

Lemongrass aerial part cut – Cymbopogon citratus Main virtue: refreshing and gentle digestive. Main use: infusion, Asian cuisine, homemade cosmetics Lemongrass ( Cymbopogon citratus ) is a tropical herbaceous plant whose long leaves give off an intense lemony scent. Used both in cooking and in herbal tea, it is...

Lemongrass aerial part powder – Cymbopogon citratus Main virtue: refreshing and gentle digestive. Main use: infusion, cooking, cosmetic care Lemongrass powder ( Cymbopogon citratus ) is obtained from finely ground dried leaves. Its intense lemony aroma and invigorating qualities make it a popular ingredient in...

Cut-leaf lemon tree – Citrus limonum Main virtue: refreshing and gentle tonic. Main use: infusion, home care, cosmetics The cut leaves of the lemon tree ( Citrus limonum ) give off a delicate lemony scent. They are traditionally used to prepare fresh infusions, aromatic baths, or macerates for natural cosmetic...

Bulk cloves – Eugenia caryophyllata Main virtue: powerful tonic and aromatic. Main use: spice, infusion, maceration Clove, the dried flower bud of the clove tree ( Eugenia caryophyllata ), is one of the most powerful spices in traditional medicine and cuisine. Renowned for its intense aroma, it has been used since...

Clove powder – Eugenia caryophyllata Main virtue: tonic, spicy and stimulating. Main use: cooking, infusion, traditional use Clove powder ( Eugenia caryophyllata ) is obtained from the finely ground dried flower buds. This concentrated form facilitates culinary use, infusions and aromatic blends, with an intense...

Cochlearia officinalis – Cochlearia officinalis Main virtue: refreshing and gentle stimulant. Main use: infusion, old condiment, traditional cooking Cochlearia, or scurvy herb, is a coastal plant traditionally used for its leaves, rich in sulfur compounds. Their pungent flavor is reminiscent of horseradish, making them an...

Cut-leaf quince – Cydonia vulgaris Main virtue: soothing and softening. Main use: infusion, hair care, natural lotion The cut leaves of the quince tree ( Cydonia vulgaris ) are traditionally used in infusions for their sweetness and softening action. Their discreet and pleasant profile allows them to be...

Kaffir lime peel cut – Citrus hystrix Main virtue: invigorating and aromatic. Main use: exotic cuisine, infusion, cosmetics Kaffir lime ( Citrus hystrix ), also known as the kaffir lime, is a tropical citrus fruit with a peel that has an intense lemony aroma. Widely used in Southeast Asian cuisine, its dried, cut...

Loose kaffir lime leaves – Citrus hystrix Main virtue: aromatic and refreshing. Main use: exotic cuisine, infusion, scented care Kaffir lime leaves ( Citrus hystrix ), whole or cut, are prized for their intense lemony aroma. Used for centuries in Asian and Creole cuisine, they are also incorporated into infusions,...

Copalchi cut bark – Croton niveus Main virtue: traditional bitter tonic. Main use: traditional decoction Copalchi bark ( Croton niveus ) is a bitter bark from a shrub native to Central and South America. It is traditionally used as a decoction, particularly in ancient Mexican and South American practices. <div...

Cut petal poppy – Papaver rhoeas Main virtue: soothing and softening. Main use: infusion, cosmetic use, floral decoration Dried and cut poppy petals ( Papaver rhoeas ) are prized for their softness and intense red color. Used as an infusion, they are traditionally known for their soothing effects. They are also...

Poppy petal powder – Papaver rhoeas Main virtue: soothing and softening. Main use: infusion, natural cosmetic care Ground into a fine powder, poppy petals ( Papaver rhoeas ) retain their softening qualities and beautiful red color. They are used to prepare soothing infusions, as well as treatments for sensitive or...

Coriander fruit bulk – Coriandrum sativum Main virtue: aromatic and digestive. Main use: culinary spice, infusion, traditional use Coriander fruit ( Coriandrum sativum ), also known as seeds, is a staple spice in international cuisine. Its warm, slightly lemony aroma makes it popular in spice blends, marinades,...

Coriander fruit powder – Coriandrum sativum Main virtue: aromatic and digestive. Main use: ground spice, infusion, natural cosmetics Coriander powder ( Coriandrum sativum ) is obtained by finely grinding the dried seeds. Prized for its warm, lemony and slightly peppery taste, it is used as a flavoring in many...

Cotton fruit capsule – Gossypium spp. Main virtue: fibrous, traditionally used for its protective envelopes. Main use: traditional decoction, vegetable dye, compost, or natural filling The capsule of the cotton plant fruit ( Gossypium spp. ) is the fibrous shell that surrounds cotton seeds. Often overlooked in...

Pumpkin seed – Cucurbita pepo Main virtue: rich in fatty acids and essential nutrients. Main use: cooking, infusion, traditional cosmetics Pumpkin seeds ( Cucurbita pepo ) are known for their nutritional richness. Commonly used in cooking for their taste, they are also appreciated as a gentle infusion or as an...

Watercress, aerial part cut – Nasturtium officinale Main virtue: invigorating plant and gentle tonic. Main use: traditional cooking, infusion, natural cosmetics Watercress ( Nasturtium officinale ) is a perennial plant native to wetlands, known since ancient times for its invigorating properties. Its pungent,...

Watercress powder – Nasturtium officinale Main virtue: gentle and refreshing tonic. Main use: infusion, natural cosmetics, plant-based cooking Watercress powder ( Nasturtium officinale ) is obtained by gently drying and then finely grinding the aerial parts. It is used in invigorating infusions, invigorating hair...

Samphire, aerial part cut – Crithmum maritimum Main virtue: stimulating and remineralizing. Main use: natural condiment, infusion, traditional cosmetics Sea fennel ( Crithmum maritimum ), a plant typical of the rocky coasts of Europe, has been appreciated since ancient times for its richness in minerals and its salty,...