Island Bergamot — Infusion for Flavored Drinks (Papa Willy's)

Description & usage ideas

Aromatic profile

Bergamot brings a very fine citrus note (more floral than lemon), dried pineapple gives the island feel, coconut rounds things out, lemongrass and lime leaf refresh, sweet ginger adds a kick without being spicy, and vanilla binds everything together.

Composition

Bergamot zest, dried pineapple, coconut flakes, lemongrass, dried sweet ginger, lime leaf, vanilla.

Bottling & personalization

500ml glass bottle with screw cap

Packaged in a 500ml glass bottle with a screw cap, perfectly suited for cold infusions, homemade syrups and flavored drink bases.

Customization (optional)

Option to add a first name or short message (12–18 characters) for a gift edition, event or limited series.

History & approach

Bergamote des Îles was born from the idea of combining a "noble" citrus note (bergamot, widely used in perfumery and some teas) with distinctly sunny tones (pineapple, coconut). The result: a fresh, elegant, yet joyful base, perfect for both lunchtime and evening drinks.

Usage tips

• Cold infusion : Infuse for 12–24 hours in a cool place in still or sparkling water, then filter finely.
• Homemade syrup : water + sugar simmering, add the mixture, cover for 20–30 min, filter, keep refrigerated.
• Bergamot-exotic iced tea : infuse in warm green or white tea, filter, chill, serve over ice.
• Homemade soda : 2–3 tbsp of syrup + sparkling water + lime slice.
• Creations : non-alcoholic cocktails, brunch drinks, fruit-infused waters, tropical granitas.

Recipe ideas

• Bergamot Island Fizz : 3 cl of Bergamot Island syrup + 12 cl of sparkling water + citrus zest.
• Tropical Earl-Style : iced white tea + 1 tsp of infusion, strain, serve very cold.
• Coconut-Lemongrass Cooler : 2 cl of syrup + 10 cl of sparkling water + coconut flakes.
• Island citrus water : cold infusion for 12 hours, serve iced.

Precautions for use & storage

Use only clean, dry utensils. Strain thoroughly (coconut and pineapple may leave fine sediment). Store the dry mixture away from light, heat, and moisture. After processing into a syrup or sweetened beverage, refrigerate and consume promptly (within 2–3 weeks).

Order preparation & quality

Blends prepared to order by SAS LPBE / Papa Willy'S in order to preserve the volatile notes of bergamot and the freshness of the tropical components.

Possible allergens

May contain traces of nuts, peanuts, gluten, soy, sesame, celery, or mustard depending on the production facility. Always check the batch label before resale or processing.

Traceability / Batch

Each bottle indicates the reference, preparation date, and batch number. Approximate best before date: 18–24 months with proper storage.

Useful links

• Blog: aromacentre.fr/fr/blog
• FAQ: aromacentre.fr/fr/faq
• Reference – Infusion (beverage): Wikipedia
• Institutional – ANSES: Domestic hygiene recommendations
• Public information: Service-Public.fr

Disclaimer

LPBE SAS and the Papa Willy's brand disclaim all liability in the event of improper use, repackaging, or combination with bases that do not comply with current regulations. The user is solely responsible for their beverages.