Bamboo salt (South Korea) - La Compagnie des Sels

Bamboo Salt:
A Culinary and Health Treasure from Korea

Sea salt cooked in bamboo tubes sealed with yellow mud. This process gives the salt unique mineral properties and a particular flavor.

A culinary and health treasure

Bamboo salt is a high quality sea salt that has undergone a traditional cooking process in bamboo stalks. This ancestral method, developed by Korean Buddhist monks, enriches salt with minerals and trace elements, while giving it a unique and subtle flavor.

An artisanal manufacturing process

Bamboo salt making is an art that is passed down from generation to generation. Sea salt is introduced into bamboo stems, previously dried and cleaned. These stems are then sealed with clay and baked for several hours at high temperatures. This process allows the salt to absorb the minerals present in the bamboo and develop its characteristic aromas.

Unique characteristics

• Color: Slightly grayish white, sometimes with fine bamboo particles.
• Texture: Fine and crystalline.
• Flavor: Sweet, mineral, with a slight smoky and vegetal note.
• Composition: Rich in essential minerals such as sodium, potassium, calcium, magnesium and many trace elements.

The benefits of bamboo salt

• Rich in minerals: Bamboo salt is a concentrated source of essential minerals for the body, helping to maintain proper electrolyte balance.
• Antioxidants: Compounds found in bamboo give salt antioxidant properties, helping to protect cells against oxidative stress.
• Digestion: Bamboo salt promotes good digestion and relieves digestive disorders.
• General health: It is often used in traditional Korean medicine for its therapeutic properties.

Culinary pairings

• Korean Cuisine: Bamboo salt is a staple in Korean cuisine. It goes perfectly with grilled meats, soups, sautéed vegetables and marinades.
• Asian Cuisine: It can also be used in other Asian cuisines like Japanese or Vietnamese.
• Other cuisines: Bamboo salt brings a touch of originality to all kitchens. It enhances fish, seafood and vegetables.

Usage tips

• In cooking: Use in moderation, at the end of cooking, to preserve all its aromatic nuances.
• In marinade: To marinate meats and fish, it adds an umami touch.
• Finishing: To enhance the taste of dishes and give them a touch of originality.

Did you know ?

Bamboo is a sacred plant in Asia, associated with longevity and strength.

By choosing bamboo salt, you are opting for an exceptional product, the result of ancestral know-how and a preserved environment.

Discover bamboo salt now and let yourself be transported by its unique flavor. Order your bamboo salt on our website and benefit from fast and secure delivery.

Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.