Hawaiian black salt (Hawaii) - La Compagnie des Sels

Hawaiian Black Salt:
A Volcanic Treasure of the Islands

Discover Hawaiian black salt, an exceptional salt made from a unique blend of sea salt and volcanic rock. Its intense black color and smoky flavor make it a rare and sought-after condiment.

This sea salt is mixed with activated charcoal, giving it a distinctive black color. It has a slightly smoky flavor and is used as a finishing salt.

A treasure of Hawaiian volcanoes

Hawaiian black salt, also known as Alaea salt, is an exceptional sea salt. Its characteristic black color comes from Alaea clay, an iron-rich clay that is added to salt during the production process. This unique blend gives it a smoky and mineral flavor, perfect for enhancing the taste of many dishes.

A traditional manufacturing process

The making of Hawaiian black salt is an artisanal process. Sea salt is harvested from Hawaiian salt flats and then mixed with Alaea clay. This mixture is then dried in the sun, which gives it its black color and slightly grainy texture.

Unique characteristics

• Color: Intense black, sometimes with subtle red nuances.
• Texture: Slightly grainy, offering a slight crunch in the mouth.
• Flavor: Smoky, mineral, with a slight sweet note.
• Composition: Rich in essential minerals such as iron, calcium and magnesium, as well as activated carbon.

The benefits of Hawaiian black salt

• Rich in iron: The iron contained in Alaea clay contributes to the formation of red blood cells and the prevention of anemia.
• Detoxifying properties: The activated charcoal present in Hawaiian black salt helps eliminate toxins from the body.
• Cuisine: In cooking, Hawaiian black salt brings a touch of originality and sophistication to all dishes. It enhances grilled meats, fish, vegetables and soups.
• Cosmetics: Hawaiian black salt is used in some beauty products for its exfoliating and purifying properties.

Culinary pairings

• Hawaiian Cuisine: Hawaiian black salt is a staple in Hawaiian cuisine. It goes perfectly with raw fish, grilled meats and vegetables.
• Asian Cuisine: It can also be used in other Asian cuisines like Japanese or Korean.
• Meats and fish: It enhances red meats, grilled fish and seafood.

Usage tips

• In cooking: Use in moderation, at the end of cooking, to preserve all its aromatic nuances.
• In marinade: To marinate meats and fish, it adds a smoky and original touch.
• Finishing: To enhance the taste of dishes and give them a touch of elegance.

Did you know ?

Alaea clay has been used for centuries by Hawaiians for its therapeutic properties.

By choosing Hawaiian black salt, you are opting for an exceptional product, the result of ancestral know-how and a preserved environment.

Discover Hawaiian black salt now and let yourself be transported by its unique flavor. Order your Hawaiian black salt on our website and benefit from fast and secure delivery.

Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.