Kalahari salt coarse - Oryx (South Africa) - La Compagnie des Sels
Kalahari salt coarse - Oryx (South Africa) - La Compagnie des Sels
Kalahari salt coarse - Oryx (South Africa) - La Compagnie des Sels
Kalahari salt coarse - Oryx (South Africa) - La Compagnie des Sels
Kalahari salt coarse - Oryx (South Africa) - La Compagnie des Sels
Kalahari salt coarse - Oryx (South Africa) - La Compagnie des Sels
Kalahari salt coarse - Oryx (South Africa) - La Compagnie des Sels

Kalahari salt coarse - Oryx (South Africa) - La Compagnie des Sels

€534.07

( €534.07 U )

Tax included
Return policy:14

Coarse Salt from the Kalahari Desert:
An Ancestral Mineral Treasure

Discover the coarse salt of the Kalahari Desert, a culinary treasure from the depths of Africa. Harvested by hand in an ancient saline lake, it offers a pure and mineral flavor, perfect to enhance your dishes.

Particle size: 1.6-4.0mm

Packaging:

  • For individuals: 100g, 250g, 500g and 1kg
  • For professionals: 5kg, 5x5kg and 10x5kg
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Coarse Salt from the Kalahari Desert:
An Ancestral Mineral Treasure

Discover the coarse salt of the Kalahari Desert, a culinary treasure from the depths of Africa. Harvested by hand in an ancient saline lake, it offers a pure and mineral flavor, perfect to enhance your dishes.

Packaging:

  • For individuals: 100g, 250g, 500g and 1kg
  • For professionals: 5kg, 25kg and 50kg

A Desert Treasure

Coarse salt from the Kalahari Desert is an exceptional product, coming from an ancient saline lake which dried up millions of years ago. Harvested by hand in the desert expanses of Africa, it offers a unique, pure and mineral flavor.

Ancestral Know-How

Harvesting Kalahari salt is a traditional process, respectful of the environment and local communities. The salt crystals are extracted by hand, then washed and dried in the sun to preserve their purity.

Features

  • Color: Pure white, sometimes slightly tinted by the minerals present in the salt.
  • Texture: Large salt crystals, crunchy to the bite.
  • Flavor: Pure, mineral, with a slight iodized note.
  • Composition: Essentially sodium chloride (sea salt), enriched with natural trace elements.

The Benefits of Kalahari Salt

  • Authentic taste: It reveals the natural flavor of food.
  • Nutritional quality: Rich in trace elements, it brings a touch of minerality to your dishes.
  • Artisanal production: Guaranteeing exceptional quality and respect for the environment.

Culinary Pairings

Coarse Kalahari salt goes wonderfully with:

  • Meats: Red meats, game, grilled meats.
  • Fish: Grilled fish, seafood.
  • Vegetables: Roasted vegetables, mixed salads.
  • Cooked dishes: Soups, sauces, marinades.

Usage tips

  • Moderation: Like all salt, it must be used sparingly to preserve the taste balance of dishes.
  • Finishing: To add a final touch to your dishes and reveal all their flavors.
  • Creation: To create your own spice and salt mixtures.

Conservation

Store in a dry place away from light, in an airtight container.

By Choosing Kalahari Salt, You Opt For:

  • An exceptional product
  • An ancestral know-how
  • A unique terroir
  • A world cuisine

Discover the entire range of Kalahari salt on our website.

Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.

La Compagnie des Sels
LCDS060-50K

Data sheet

Crop Type
Conventional cultivation
Origin Africa
South Africa

Specific References