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copy of Fine blue salt from Persia (Iran) - La Compagnie des Sels
€8.04
( €8.04 U )
Tax included
Return policy:14
Persian Blue Salt:
A Jewel of Iran
Particle size: ND
The salt initially has an intense flavor, but this quickly fades. Blue salt can be added to a salt mill and used with seafood or salads. It adds a mild flavor to dishes and gives them a unique color.
Packaging:
- For individuals: 100g, 250g, 500g and 1kg
- For professionals: 5kg, 5x5kg and 10x5kg
Safety guarantees(to be modified in the “Reinsurance” module)
Delivery policy- from €49.50* incl. VAT
Returns policy(to be modified in the “Reinsurance” module)
Persian Blue Salt:
A Jewel of Iran
Particle size: ND
A Treasure of the Deep
Persian blue salt is a true gem of nature, formed millions of years ago in the depths of the earth. Its characteristic blue color is due to the presence of minerals such as potassium, iron and cobalt.
Ancestral Know-How
The extraction of Persian blue salt is an artisanal process that respects ancestral traditions. The salt blocks are mined by hand in underground mines and then crushed to obtain crystals of different sizes.
Features
- Color: Intense blue, ranging from light blue to midnight blue.
- Texture: Crystals of different sizes, from fine to large.
- Flavor: Salty, slightly bitter, with mineral notes and a hint of iodine.
- Composition: Rich in sodium chloride, potassium, iron, cobalt and other trace elements.
The Benefits of Persian Blue Salt
- Mineralizing: It provides the body with many essential minerals.
- Antioxidant: It helps fight free radicals.
- Unique taste: It brings a touch of originality to all your dishes.
Culinary Pairings
Persian blue salt goes wonderfully with:
- Red meats: It highlights the flavor of the meat and brings a touch of originality.
- Fish: It enhances the delicate flavors of white fish.
- Grilled vegetables: It brings a mineral and slightly smoky note.
- Exotic dishes: It fits perfectly into cuisines around the world.
Usage tips
- Moderation: Due to its intense flavor, it should be used sparingly.
- Finish: It is perfect for finishing a dish and adding a touch of originality.
- Decoration: Its blue crystals can be used to decorate your plates.
Conservation
Store in a dry place away from light, in an airtight container.
By Choosing Persian Blue Salt, You Opt For:
- An exceptional product
- A taste journey in Iran
- Refined and original cuisine
Discover all the culinary possibilities offered by Persian blue salt and let yourself be tempted by this jewel of nature.
Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.
LCDS069-100
Data sheet
- Crop Type
- Conventional cultivation
- Origin Middle East
- Iran
Specific References
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Persian Blue Salt:
A Jewel of Iran
Particle size: ND
The salt initially has an intense flavor, but this quickly fades. Blue salt can be added to a salt mill and used with seafood or salads. It adds a mild flavor to dishes and gives them a unique color.
Packaging:
- For individuals: 100g, 250g, 500g and 1kg
- For professionals: 5kg, 5x5kg and 10x5kg