Coarse Mediterranean salt (Europe) - La Compagnie des Sels

Mediterranean Salt in Coarse Grains:
The Strength of the Deep Blue

Particle size: 1.6-4.0 mm

Our Mediterranean salt is harvested using traditional methods in the salt marshes of Europe. Evaporated by the sun and the wind, the sea water gives way to delicate salt crystals, rich in natural minerals. This naturally pure table salt is produced on the shores of the Mediterranean. The salt pans are located in large natural parks or nature reserves, far from industry and large cities. Seawater is transported through centuries-old canals to salt marshes.

A Treasure of the Mediterranean

Our coarse-grained Mediterranean salt is harvested using traditional methods in the salt marshes of the Mediterranean basin. Evaporated by the sun and the wind, the sea water gives way to large salt crystals, rich in natural minerals.

Features

• Origin: Salt marshes of the Mediterranean basin (specify if you know the exact origin, for example: Camargue, Cyprus, etc.)
• Particle size: Large, ideal for salt mills and cooking.
• Color: Pure white, sometimes slightly iridescent.
• Flavor: Salty, intense, iodized, with mineral notes.
• Composition: Sodium chloride (salt), with natural mineral content (magnesium, potassium, calcium).

The Benefits of Coarse Grain Mediterranean Salt

• Intense flavor: It brings an authentic and iodized flavor to all your dishes.
• Minerality: Rich in essential minerals for the body.
• Texture: Its crunchy texture offers a unique taste experience.
• Quality: Harvested and packaged with care to preserve all its qualities.

Culinary Pairings

Coarse grain Mediterranean salt goes wonderfully with:

• Grilled meats: It brings a touch of rusticity and highlights the flavor of meats.
• Fish: It enhances the taste of grilled or pan-fried fish.
• Roasted vegetables: It brings a mineral and slightly smoky note.
• Stewed dishes: It intensifies the flavors of dishes with sauce.

Usage tips

• Salt mill: Use a salt mill suitable for large crystals to fully appreciate the flavor and texture of the salt.
• Finishing: Add a touch of coarse salt at the end of cooking to enhance the flavors.
• Decoration: Large crystals can be used to decorate your plates.

Why Choose Coarse Grain Mediterranean Salt?

• Guaranteed origin: Harvested in the Mediterranean, it benefits from ancestral know-how.
• Superior quality: Our salt is harvested and packaged with the greatest care.
• Authentic taste: Discover the force of the sea in each crystal.

Mediterranean Salt in Coarse Grains: A Natural and Authentic Product

Coarse grain Mediterranean salt is a natural, unrefined and additive-free product. It is rich in essential minerals for the body, making it a healthy and balanced food.

Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.