Walvis Bay salt pearl (Namibia) - La Compagnie des Sels
Walvis Bay salt pearl (Namibia) - La Compagnie des Sels
Walvis Bay salt pearl (Namibia) - La Compagnie des Sels
Walvis Bay salt pearl (Namibia) - La Compagnie des Sels
Walvis Bay salt pearl (Namibia) - La Compagnie des Sels
Walvis Bay salt pearl (Namibia) - La Compagnie des Sels

Walvis Bay salt pearl (Namibia) - La Compagnie des Sels

€6.45

( €6.45 U )

Tax included
Return policy:14

Walvis Bay Salt:
White gold from Namibia

Discover the salt of Walvis Bay, a natural treasure of Namibia. Harvested by hand in the coastal salt flats, it offers a unique and mineral flavor.

Packaging:

  • For individuals: 100g, 250g, 500g and 1kg
  • For professionals: 5kg, 5x5kg and 10x5kg
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  • Technical documentsTechnical documents- Subject to purchase conditions*

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Walvis Bay Salt:
White gold from Namibia

Discover the salt of Walvis Bay, a natural treasure of Namibia. Harvested by hand in the coastal salt flats, it offers a unique and mineral flavor.

White gold from Namibia

Walvis Bay salt is an exceptional product, coming from the vast coastal salt pans of Namibia. Harvested by hand using traditional methods, this salt offers a unique, slightly iodized and mineral flavor.

An ancestral know-how

Walvis Bay salt production is an important economic activity in Namibia. Namibian salt workers use ancestral techniques to harvest salt, respecting the environment and the rhythms of nature.

Features

  • Color: Pure white, sometimes with subtle gray or beige undertones.
  • Texture: Fine to coarse, depending on harvest method.
  • Flavor: Mineral, slightly iodized, with pronounced saline notes.
  • Composition: Sodium chloride (sea salt), rich in magnesium and trace elements.

Properties and benefits

  • Rich in minerals: Walvis Bay salt is a natural source of magnesium, essential for proper muscle and nerve functioning.
  • Authentic taste: Its unique and authentic flavor will bring a touch of exoticism to your dishes.
  • Artisanal production: Harvested and packaged by hand, it guarantees exceptional quality and respects local traditions.

Culinary pairings

  • Namibian dishes: Essential for preparing traditional Namibian dishes such as braai (barbecue) or kapana (grilled meat).
  • Fish: Perfect to accompany grilled fish or seafood.
  • Vegetables: Enhances the flavor of sautéed vegetables and soups.

Usage tips

  • In cooking: Use in moderation, at the end of cooking, to preserve all its aromatic nuances.
  • In marinade: To add an original touch to your meats and fish.
  • Finishing: To enhance the taste of dishes and give them a touch of sophistication.

Conservation

  • Store in a dry place and away from light.

Did you know ?

The Walvis Bay salt flats are a unique ecosystem, home to specific flora and fauna. The salt harvest is carried out in harmony with this fragile environment.

By choosing Walvis Bay salt, you support the local economy and discover an exceptional product with multiple virtues.

Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.

La Compagnie des Sels
LCDS015-100

Data sheet

Crop Type
Conventional cultivation
Origin Africa
Namibia

Specific References