Maldon Salt Flake (UK)
Maldon Salt Flake (UK)
Maldon Salt Flake (UK)
Maldon Salt Flake (UK)
Maldon Salt Flake (UK)
Maldon Salt Flake (UK)

Maldon Salt Flake (UK)

€19.02

( €19.02 U )

Tax included
Return policy:14

Maldon salt:
The Crystal of Chefs

Discover Maldon salt, a jewel of world gastronomy. These pyramidal crystals, harvested in England, offer a unique and crunchy flavor, appreciated by the greatest chefs.

Packaging:

  • For individuals: 100g, 250g, 500g and 1kg
  • For professionals: 5kg, 25kg and 50kg
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Maldon salt:
The Crystal of Chefs

Discover Maldon salt, a jewel of world gastronomy. These pyramidal crystals, harvested in England, offer a unique and crunchy flavor, appreciated by the greatest chefs.

The Crystal of Chefs

Maldon salt is an exceptional sea salt, originating from the town of Maldon in England. Hand-harvested from the waters of the Blackwater Estuary, it is distinguished by its unique pyramid crystals and pure, crisp flavor.

Packaging:

  • For individuals: 100g, 250g, 500g
  • For professionals: 1kg, 5kg, 25kg

An ancestral know-how

The production of Maldon salt is a meticulous artisanal process. The salt makers perfectly control the temperature and cooking time to obtain these perfect crystals.

Features

  • Color: Pure white, transparent and bright.
  • Texture: Crunchy pyramidal crystals, slowly dissolving in the mouth.
  • Flavor: Pure, salty, with a slight mineral note.
  • Composition: Sodium chloride (sea salt), rich in trace elements.

Properties and benefits

  • Rich in minerals: Maldon salt is a natural source of minerals essential to the body.
  • Exceptional taste: Its pure and crunchy flavor enhances the taste of all dishes.
  • Artisanal production: Harvested by hand, it guarantees exceptional quality.

Culinary pairings

  • All dishes: Maldon salt goes well with all types of cuisine.
  • Meats: Perfect for grilled meats, tartars and carpaccios.
  • Fish: Enhances raw fish, fish tartares and grilled fish.
  • Vegetables: Enhances the flavor of grilled vegetables and salads.
  • Desserts: Brings an original touch to sweet and savory desserts.

Usage tips

  • In cooking: Use sparingly, at the end of cooking or as a finishing touch, to preserve all its aromatic nuances.
  • At the table: Sprinkle on dishes for a touch of refinement.

Conservation

  • Store in a dry place and away from light.

Did you know ?

Maldon salt is highly appreciated by star chefs around the world for its purity and its ability to enhance flavors.

By choosing Maldon salt, you are opting for an exceptional product, synonymous with quality and refinement.

Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.

La Compagnie des Sels
LCDS019-100

Data sheet

Crop Type
Conventional cultivation
Europe
Royaume Uni

Specific References