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Delivery costs from 4.50€*
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Sweet chili powder – Capsicum annuum Main virtue: gentle stimulant, digestive and antioxidant. Main use: natural condiment, ingredient in herbal medicine and formulation of capsules or external preparations. Sweet pepper ( Capsicum annuum ) is a variety of pepper without an intense heat effect, rich in carotenoids and...
€6.54Price
Sweet fennel fruit – Foeniculum dulce
Main virtue: traditionally aids digestion.
Main use: infusion, condiment, culinary use and well-being
Sweet fennel fruit, often referred to as the "seed," comes from the plant Foeniculum dulce , a cultivated variety of common fennel. Valued for its aniseed flavor and natural...
€2.48Price
Sweet fennel fruit powder – Foeniculum dulce
Main virtue: traditional digestive support.
Main use: infusion, encapsulation, wellness cooking
Ground into a fine powder, the sweet fennel fruit ( Foeniculum dulce ) retains its aromatic and beneficial properties. This practical form allows for quick and precise use,...
€3.66Price
Sweet Precious Paprika – Capsicum annuum
Main virtue: natural antioxidant and gentle coloring with circulatory properties.
Main use: seasoning, colorful hot drink or tonic infusion without spice.
Precious sweet paprika is made from sweet peppers dried at low temperatures and then finely ground. With no spicy effect, this...
€6.54Price
Loose tailed pepper fruit Main virtue: digestive stimulant and natural antiseptic. Main use: used in herbal medicine, cooking and aromatic galenic preparations. Cubeb pepper, or tailed pepper, is a dried fruit native to Indonesia, traditionally used as a medicinal spice. Renowned for its stimulating properties, it is also appreciated...
€20.15Price
Tarragon cut leaf – Artemisia dracunculus
Main virtue: promotes the stimulation of the senses and enhances dishes thanks to its aniseed aromas.
Main use: culinary condiment, digestive infusion, aromatic maceration
Tarragon is a perennial herb highly prized in cooking for its delicate, anise-like aroma. Its cut leaves are...
€19.62Price
Tarragon leaf powder – Artemisia dracunculus
Main virtue: traditionally used to support digestion.
Main use: cooking, infusion, homemade cosmetics
Ground into a fine powder, tarragon leaf develops a distinctive aniseed and peppery aroma that is highly sought after in gastronomy. Beyond its culinary uses, it is sometimes...
€25.50Price
Thyme leaf powder – Thymus vulgaris Main use: vegetable powder intended for culinary, aromatic or express infusion use. Form: Fine powder obtained from dried leaves of common thyme. Common thyme ( Thymus vulgaris ) is an emblematic plant of the Mediterranean flora. When ground into powder, it retains the intensity of...
€5.94Price
Turmeric root powder – Curcuma longa
Main virtue: internal balance, digestive tone and cosmetic use.
Main use: Ayurvedic medicine, cooking, skin care, wellness infusion
Renowned since ancient times for its multiple uses, turmeric powder is obtained by finely grinding the dried rhizome of Curcuma longa . Its intense...
€6.18Price
Loose plants
White pepper powder – Piper nigrum Main virtue: digestive stimulant and gentle circulatory tonic. Main use: cooking, stimulant formulations, supplements and natural dry extracts. Ground white pepper is obtained by grinding the ripe grains of Piper nigrum , stripped of their outer shell. Milder than black pepper, it...
€15.78Price
Loose plants
Whole grain oats – Avena sativa
Main virtue: sweet cereal, traditionally used for its nutritional and soothing effects.
Main use: food / decoction / cosmetic care
Oats are an ancient grain, cultivated for their nutritional and softening properties. Whole grains are used in decoctions, softening baths, or as a base for...
€1.64Price
Wild garlic aerial part powder – Allium ursinum
Main virtue: intense aromatic flavor with the taste of fresh garlic.
Main use: condiment / cooking / aromatic preparations
Ground into a fine powder after drying, the aerial part of wild garlic (leaves and flowers) retains all of its aromatic intensity. Easy to measure, it can...
€13.14Price
Wild garlic, cut aerial part – Allium ursinum
Main virtue: aromatic wild plant with a taste of fresh garlic.
Main use: condiment / infusion / culinary preparation
Harvested in spring, wild garlic is a wild plant highly prized for its fresh leaves with a strong garlic flavor. Dried and finely chopped, the aerial parts...
€10.73Price
Wild thyme aerial part powder Main virtue: general tonic, mild expectorant and digestive stimulant. Main use: formulation of capsules, powders for infusion or integration into respiratory or digestive complexes. Wild thyme powder is obtained by finely grinding the flowering aerial parts of Thymus serpyllum , a wild variety of...
€7.02Price
Yellow caraway fruit powder – Carum carvi
Main virtue: traditional ground and digestive spice.
Main use: cooking, infusion, liqueurs, flavoring
Yellow caraway powder is made from the finely ground dried fruits of the Carum carvi plant . This form makes it easy to incorporate into spice blends, digestive infusions,...
€7.08Price
Yellow caraway whole fruit – Carum carvi
Main virtue: traditional digestive and carminative condiment.
Main use: cooking, infusion, artisanal liqueurs
Yellow caraway, the fruit of the Carum carvi plant, is an aromatic seed that has been widely used as a spice since ancient times. Its slightly aniseed and peppery...
€3.59Price
To go further: culture, tradition & creativity
- Cultivation and Uses : Aromatic plants are part of culinary and medicinal traditions around the world. For each page, discover their history, benefits, and recommended uses.
- Partner brands : Apophycaire , Maitre des épices (in development) and other selected brands to come.
- Aromacentre FAQ : all the answers on the storage, combinations and use of aromatics in our FAQ .
- Inspiration : Explore the Aromacentre blog for creative recipes, pairing ideas, and chef tips.
- Remember : aromatics are all about taste, fragrance and originality, to bring all your culinary and wellness creations to life.
Aromatic plants
Aromatic Plants: Apophycaire & Maître des épices on Aromacentre.fr: an invitation to a sensory journey through the diversity of herbs and spices from around the world. Find essential aromatics, cooking herbs, leaves, seeds, flowering tops, berries, and roots to enhance all your dishes or infusions, available in bulk, bottles, or refillable sachets.
- Apophycaire : wide range of aromatic plants in bulk, whole or cut leaves, flowers, seeds, for cooking, herbal teas, homemade creations.
- Spice Master (coming soon): spices, herbs and blends, packaged in refillable bottles or sachets to preserve freshness and aromatic power.
- Other brands specializing in aromas, spices and fine herbs will soon be adding to our selection.
- Discover tips, recipes, and articles on the Aromacentre blog to enhance your cooking and enjoy the benefits of aromatic plants.
- Also find our loose plants , herbal teas and infusions , and other products to create your aromatic world.
All our aromatic plants are selected for their quality, freshness, controlled origin, and ability to bring out the best in each recipe. Advice, preservation, and creative ideas are provided for optimal use.