Cut-leaf chicory – Cichorium intybus Main virtue: traditional bitter tonic of digestive infusions. Main use: infusion, digestive herbal tea, rustic cooking Chicory leaves ( Cichorium intybus ) have been known since ancient times for their natural bitterness, characteristic of tonic plants. Harvested when ripe,...

Greater celandine aerial part powder ⚠ Regulated plant: This product is for regulated use only. Any use for therapeutic purposes must be carried out under professional supervision in accordance with current regulations. Main virtue: bitter...

Cut-leaf chestnut – Castanea vulgaris Main virtue: mild astringent in traditional infusions. Main use: infusion, decoction, traditional rustic preparation Chestnut leaves ( Castanea vulgaris ) are harvested when ripe, dried, and then cut for use in herbal tea. Their high tannin content gives them a slightly bitter...

Milk thistle, cut aerial part – Silybum marianum ⚠ Regulated plant: This product is for regulated use only. Any use for therapeutic purposes must be carried out under professional supervision in accordance with current regulations. Main...

Milk thistle whole fruit – Silybum marianum ⚠ Regulated plant: This product is for regulated use only. Any use for therapeutic purposes must be carried out under professional supervision in accordance with current regulations. Main virtue: ...

Blessed thistle, cut aerial part – Cnicus benedictus Main virtue: bitter plant traditionally used to stimulate the body. Main use: infusion, decoction, traditional bitter preparation Blessed thistle is a Mediterranean herbaceous plant, renowned since the Middle Ages in popular traditions for its tonic and bitter properties....

Catnip aerial part – Nepeta cataria Main virtue: recognized for its calming and aromatic properties. Main use: infusion, natural care, home herbalism Catnip, also known as catnip, is a perennial plant of the Lamiaceae family. The aerial parts, harvested at the beginning of flowering, are used for their traditionally...

Yellow caraway fruit powder – Carum carvi Main virtue: traditional ground and digestive spice. Main use: cooking, infusion, liqueurs, flavoring Yellow caraway powder is made from the finely ground dried fruits of the Carum carvi plant . This form makes it easy to incorporate into spice blends, digestive infusions,...

Yellow caraway whole fruit – Carum carvi Main virtue: traditional digestive and carminative condiment. Main use: cooking, infusion, artisanal liqueurs Yellow caraway, the fruit of the Carum carvi plant, is an aromatic seed that has been widely used as a spice since ancient times. Its slightly aniseed and peppery...

Carragaheen thallus powder – Chondrus crispus Main virtue: plant-based gelling agent and gentle remineralizer. Main use: plant-based cooking, beverages, cosmetic care, marine nutrition Carrageenan powder is obtained from the dried thallus of the seaweed Chondrus crispus , finely ground. Used as a natural...

Carob tree cut fruit – Ceratonia siliqua Main virtue: natural and nutritious substitute for cocoa. Main use: plant-based drink, non-chocolate cooking, baking, traditional supplement The fruit of the carob tree, called carob, is harvested when ripe, then dried and cut. Its richness in natural sugars and fiber makes it an...

Carline cut root – Carlina acaulis Main virtue: tonic and protective root. Main use: traditional infusion, external use, rustic cosmetics An emblematic mountain plant, the short-stemmed carline produces a robust and aromatic root. Formerly used in the countryside for its tonic properties, it is still used in certain...

Cardamom powder – Elettaria cardamomum Main virtue: digestive and fragrant tonic. Main use: ground spice, infusion, oriental cuisine, traditional care Renowned for its aromatic finesse, cardamom powder is obtained from finely ground dried seeds. Its warm, lemony, and camphoraceous aroma makes it a choice ingredient in...

Cardamom whole fruit – Elettaria cardamomum Main virtue: digestive and fragrant tonic. Main use: spice, infusion, oriental cuisine, traditional use A noble spice of culinary and medicinal traditions, cardamom is a whole dried fruit in the shape of a green pod containing aromatic seeds. Highly prized for its fresh, lemony...

Cut Ceylon cinnamon – Cinnamomum zeylanicum Main virtue: warm aroma and gentle digestive properties. Main use: infusion, spicy cooking, home remedies Presented in chopped form, Ceylon cinnamon bark retains all the aromatic richness of this noble spice. Ideal for infusions, spiced blends, desserts, or tonic preparations, it...

Ceylon cinnamon pipe – Cinnamomum zeylanicum Main virtue: sweet aroma and natural stimulating properties. Main use: spice, aromatic infusion, traditional remedies Ceylon cinnamon bark, presented here in the form of rolled sticks, is one of the finest and noblest varieties of cinnamon. Used in cooking, in decoctions, or to...

Cranberry (Cranberry) whole fruit – Vaccinium macrocarpon Main virtue: rich in natural antioxidants. Main use: fruit infusion, superfood, culinary preparation Whole cranberries have long been consumed for their nutritional benefits. Naturally rich in polyphenols, they are used in infusions, as a side dish, or in sweet recipes....

Logwood cut wood – Haematoxylon campechianum Main virtue: rich in natural colorants and tannins. Main use: vegetable dye, traditional infusion, artisanal use Logwood has been valued for centuries for its powerful natural pigments and diverse uses. Finely cut, it is used for both brewing decoctions and making artisanal dyes....

Roman chamomile whole flower – Anthemis nobilis Main virtue: nervous calming and gentle relaxation. Main use: evening infusion, soothing skin care, aromatic baths Whole Roman chamomile flowers are carefully harvested and then dried to preserve their natural properties and delicate fragrance. This plant is a valuable ally in...

Chamomile flower head powder – Matricaria chamomilla Main virtue: digestive comfort and general relaxation. Main use: instant infusion, soothing mask, well-being treatment German chamomile powder is obtained from finely ground dried flowers, allowing for quick and versatile use. It is ideal for express infusions, gentle...

Cocoa “shell” powder – Theobroma cacao Main virtue: gourmet aroma and gentle stimulant. Main use: well-being infusion, plant-based cosmetics Obtained by finely grinding roasted cocoa bean shells, cocoa shell powder is a versatile plant-based material, ideal for comforting infusions, body masks, or homemade hair treatments....

Greater Burdock root cut – Arctium majus Main virtue: supports drainage and natural detox functions. Main use: purifying decoction, skin and scalp care Burdock root is traditionally used as a decoction in natural preparations designed to support the body's elimination functions. Renowned for its purifying and strengthening...

Heather (Callum) powdered flowering tops – Calluna vulgaris Main virtue: urinary comfort and natural soothing. Main use: well-being infusion, gentle cosmetic care Heather flowering top powder is derived from the entire flowering plant, including leaves, stems, and flowers. Widely used in traditional herbal medicine, it is...

Brahmi herb powder – Bacopa monnieri Main virtue: support for memory and concentration. Main use: plant supplementation, Ayurvedic formulation Brahmi (or Bacopa), a flagship plant of Ayurveda, has been renowned since ancient India for its revitalizing effects. The powder is used in wellness preparations, to support...

Shepherd's purse aerial part powder – Capsella bursa-pastoris Main virtue: support for feminine comfort and natural balance. Main use: plant supplementation, controlled formulation Pasteur's purse, here in fine powder form, is obtained by grinding the dried aerial parts of the plant. Its use is reserved for professional use...

Shepherd's purse aerial part cut – Capsella bursa-pastoris Main virtue: traditionally used for feminine comfort and regulation. Main use: framed infusion, medicinal use Pasteur's purse is an annual plant found in meadows and gardens throughout Europe. Its aerial part is used in traditional herbal medicine, but its use is...

Borage cut tops – Borrago officinalis Main virtue: natural soothing and skin support. Main use: infusion, lotion, traditional care Borage tops are the flowering tips of the plant, including flowers, young leaves, and tender stems. It is traditionally used for its softening and soothing properties, as an infusion or for...

Buckthorn bark powder – Rhamnus frangula Main virtue: traditionally used to promote intestinal transit. Main use: formulation of supplements, decoction (professionals only) Ground into a fine powder, stabilized buckthorn bark is reserved for professional use within a regulated framework. In France, it can only be used after...

Buckthorn bark cut – Rhamnus frangula Main virtue: traditionally used to promote intestinal transit. Main use: decoction in a professional setting Buckthorn bark is known for its historical properties, but its use is strictly regulated. In France, only bark that has been stabilized for at least a year or heat-treated may be...

Pink cornflower petals – Centaurea cyanus Main virtue: visual and skin soothing. Main use: decorative infusion, gentle cosmetics, craft creation Pink cornflower petals come from an ornamental variety of Centaurea cyanus . Gently dried, they retain their pastel hue and are used for their softening properties and...

Betony, cut aerial part – Betonica officinalis Main virtue: digestive and mental well-being. Main use: traditional infusion, resting plant An ancient and sacred herb in many European traditions, betony has been used since Antiquity to promote inner balance. Its dried aerial part is used in the composition of gentle...

Bergamot fruit peel cut – Citrus ssp bergamiae Main virtue: natural flavoring, gentle tonic. Main use: fragrant infusion, culinary and cosmetic flavoring Bergamot peel, derived from the fruit of the bergamot tree, is renowned for its unique lemony scent and aromatic properties. Dried and cut, it is traditionally used to...